LOCAL SEAFOOD
Order pescado zarandeado, where snook is basted in ancho chile and slow-roasted over wood coals at beachside palapas in Boca de Camichín.
Smoke from split mangrove wood drifts across Highway 200, where the slopes of Sierra de Vallejo meet Pacific surf. Running two hundred miles from Banderas Bay up to the marshes of San Blas, the coast shifts from tidy beach enclaves to working boat ramps. Snook is butterflied and roasted for pescado zarandeado at roadside palapas, while longboarders trade sets off point breaks. It remains an honest coastal strip with cold beer and exceptional seafood.
Last updated 4 Sept 2026


Twelve ways to read the region. Pick a town below and you can turn any of these into a timed 1, 2 or 3 day plan.
Order pescado zarandeado, where snook is basted in ancho chile and slow-roasted over wood coals at beachside palapas in Boca de Camichín.
Catch long, rolling rights at Sayulita, peelers off Punta Burros, or heavier beach breaks along the open coastline of San Pancho.
Board a panga through the mangrove estuaries of La Tovara National Park near San Blas to spot boat-billed herons and northern potoos.
Wixárika artisans sell intricate yarn paintings and micro-beaded figures in roadside galleries across Bucerías and Sayulita.
Take a permitted skiff out from Punta de Mita to the volcanic arches and hidden cavern beach of the protected Islas Marietas.
Track down ceviche de sierra tossed with ground mackerel and lime, alongside crisp tacos de mariscos along Avenida del Palmar in San Pancho.
Climb to the eighteenth-century stone ruins of La Contaduría and the parish church of San Blas for views over the Pacific shipping lanes.
Hike shady dirt tracks through the Sierra de Vallejo biosphere reserve to reach secluded coves like Playa Malpaso and Playa Cuevas.
Browse Thursday stalls in Peñita de Jaltemba for dried habaneros, Ataulfo mangos, local raicilla, and woven Mexican hammocks.
Watch humpback whales breach across Banderas Bay between December and March, accompanied by local marine biologists in certified pangas.
Watch small pangas haul in sea bream and red snapper at dawn along the calm harbour docks of La Cruz de Huanacaxtle and Chacala.
Sip artisanal raicilla distilled from wild Maximiliana agave in the foothill villages tucked behind the Sierra de Vallejo.
The bases worth booking. Each one has its own field guide with 1, 2 and 3 day itineraries.
NAYARIT / MEXICO
Catch morning surf off the main beach before taco stalls and lively coastal bars take over the square.
NAYARIT / MEXICO
A calmer, arts-focused beach town with quiet dirt lanes and exceptional roadside dining.
NAYARIT / MEXICO
The launch point for boat trips to Islas Marietas, framed by rugged headlands and upscale dining.
NAYARIT / MEXICO
Historic port town with eighteenth-century ruins, mangrove boat tours, and unvarnished seafood shacks.
NAYARIT / MEXICO
Wide sandy shoreline, daily craft markets, and a working Mexican town rhythm along Banderas Bay.
NAYARIT / MEXICO
Home to a modern marina, a morning fish market right off the docks, and traditional seafood restaurants.
NAYARIT / MEXICO
A crescent-shaped cove backed by jungle, ideal for swimming and eating grilled snapper under palapa roofs.
NAYARIT / MEXICO
A sleepy, unpretentious beach village where fishermen mend nets and life moves at an easy walking pace.
NAYARIT / MEXICO
Sheltered, pool-calm bay popular with Mexican families, lined with fruit vendors and excursion pangas.
NAYARIT / MEXICO
A bustling working-class market hub featuring the best open-air tianguis on the central coast.
NAYARIT / MEXICO
Inland crossroads town where locals go for authentic birria de chivo and everyday provisions.
NAYARIT / MEXICO
Highland volcanic crater lake ringed by freshwater restaurants serving fried tilapia with warm tortillas.
Riviera Nayarit curves along western Mexico, bordered by the Pacific Ocean and the rising green ridges of Sierra de Vallejo. Days follow the rhythm of the tides and the woodsmoke from roadside grills. Surfers, seafood enthusiasts, and quiet explorers will appreciate how easily it balances open surf breaks with drowsy fishing villages, far from the all-inclusive bubble of large purpose-built resorts.
November through April offers dry, sunny days and comfortable evenings, with humpback whales active in Banderas Bay from December to March. Peak holiday weeks in December and Easter bring heavy domestic crowds. May through October is hot, humid, and rainy, bringing lush foliage, bigger surf swells, and quiet beaches.
Puerto Vallarta airport sits just south of the state line. Rental cars offer the easiest way to hop along Highway 200 between surf spots. White Compostela buses connect coastal towns reliably from Puerto Vallarta to San Blas every thirty minutes, while local pangas handle island trips and mangrove excursions.