REGIONAL CURRIES
Slurp khao soi broth tinted with fresh turmeric, topped with crispy noodles and pickled greens at Chiang Mai morning markets.
Mortars pound roasted green chillies into nam phrik num well before sunrise across the northern valleys. Here, the central plains lift into limestone ridges and misted teak forests along the Myanmar and Lao borders. Life runs on Lanna time, marked by ancient moat lines, temple bells, and open-air clay stoves grilling sour pork sausage. It is slower, cooler, and considerably more grounded than the south.
Last updated 5 Sept 2026



Twelve ways to read the region. Pick a town below and you can turn any of these into a timed 1, 2 or 3 day plan.
Slurp khao soi broth tinted with fresh turmeric, topped with crispy noodles and pickled greens at Chiang Mai morning markets.
Steer through the 762 curves of Route 1095 towards Pai, or climb the ridges around Doi Inthanon for sweeping limestone panoramas.
Admire tiered teak roofs at Wat Phra Singh and gilded stupas perched atop Doi Suthep, built in the fourteenth-century Lanna style.
Graze past charcoal braziers roasting spicy sai oua sausage and sticky rice bundles inside Warorot Market and Thanon Khon Doen.
Sip single-origin Arabica harvested on shaded hillsides in Mae Salong and Doi Chang, roasted right beside the plantation terraces.
Trek through pine woods and bamboo glades in Doi Pha Hom Pok National Park, crossing quiet ridges along the Thai-Myanmar frontier.
Watch weavers throw wooden looms in Pasang and potters turn celadon clay in San Kamphaeng workshops that have run for generations.
Watch slow longtail freight boats navigate the brown waters of the Mekong at Chiang Saen and quiet border outposts in Chiang Khong.
Climb the stepped green terraces of Mae Salong to sample oolong brews steeped in clay pots by descendants of the Kuomintang division.
Wander red-brick stupas and crumbling fortifications inside Wiang Kum Kam, the forgotten thirteenth-century capital on the Ping River.
Walk through quiet wooden hamlets in the Mae Chaem valley, where terraced rice paddies turn emerald green during late summer rains.
Peruse stalls of hand-embroidered textiles, silver trinkets, and fried snacks along the pedestrian walking streets of Chiang Rai.
The bases worth booking. Each one has its own field guide with 1, 2 and 3 day itineraries.
CHIANG MAI / THAILAND
The cultural anchor, dense with centuries-old wats, lively morning wet markets, and rich northern noodle stalls.
CHIANG RAI / THAILAND
A laid-back northern hub known for modern artistic temples, night bazaars, and easy access to the Golden Triangle.
MAE HONG SON / THAILAND
A mountain valley town of farm cafes, hot springs, and river walks reached via a notoriously winding ridge road.
MAE HONG SON / THAILAND
A misty border provincial capital defined by Shan-style lakeside temples and dense surrounding teak forests.
NAN / THAILAND
A quiet eastern valley town famous for the distinctive boat murals inside Wat Phumin and a gentle cycling pace.
LAMPANG / THAILAND
Horse carriages, quiet riverside teak mansions, and the fortified fourteenth-century Wat Phra That Lampang Luang.
PHRAE / THAILAND
An unassuming timber hub packed with gingerbread teak houses, indigo dyeing workshops, and unhurried market streets.
CHIANG RAI / THAILAND
A relaxed Mekong river port offering front-row views of Laos and traditional fishing culture along the riverbanks.
MAE HONG SON / THAILAND
A calm southern town in the Mae Hong Son loop, ideal for quiet riverside dining and unhurried valley cycling.
CHIANG RAI / THAILAND
A high mountain outpost known for terraced oolong tea farms, Yunnanese noodle houses, and crisp morning air.
PHAYAO / THAILAND
A sleepy lakeside town where travellers gather at sunset to eat grilled tilapia along the waterfront promenade.
Northern Thailand is a highland territory of misted peaks, former Lanna kingdoms, and border culture. Days here revolve around morning market walks, roadside curry stalls serving khao soi, and scooter rides into mountain folds. It suits independent travellers who prefer cool evening breezes, temple history, and intricate regional food over crowded island beach clubs.
November through February offers cool, dry days and crisp nights in the hills. The heat surges from March to May, when seasonal agricultural burning creates heavy haze. Late June through October brings monsoonal rains, transforming the terraced valleys and rice paddies around Mae Chaem into brilliant emerald green.
Chiang Mai serves as the main transit hub with rail links from Bangkok. Rented scooters and compact cars handle the winding Route 1095 and the Mae Hong Son loop well. Regular public minivans connect Chiang Mai to Chiang Rai in three hours, while local songthaews cover shorter hops between village markets.