Antakya is a city of 399,045 people in Hatay, Turkey. It sits about 90 km from Aleppo. Known for its ancient cave church of Saint Peter, world-renowned Roman floor mosaics in the Hatay Archaeology Museum, and distinctive regional dishes like crisp, syrup-soaked künefe and spiced tepsi kebabı.
Tell us what interests you and we'll write the full guide — what to see, do and eat, stop by stop. It takes a few seconds.
This field guide to Antakya, Hatay turns your own interests — food and seafood, history, architecture, markets, beaches, nature trails, wine and day trips — into a timed itinerary. Choose up to four lenses and the plan is written around them, stop by stop, with the local context behind every recommendation.
One day in Antakya works best with one or two lenses: a morning walk through the old centre, a long local lunch, and a single evening stop, planned so you never cross town twice.
Two days in Antakya separates the place itself from what surrounds it — a second theme on day two, plus time for a slower meal and one trip beyond the centre.
Three days is where Antakya opens up: day trips, coastline or countryside, and the experiences that only work when you are not rushing. Blend up to four interests and the three-day itinerary spreads them so no day repeats itself.