Mustafapaşa sits six kilometres south of Ürgüp, roughly fifty minutes by road from Nevşehir Kapadokya Airport. Known historically as Sinasos, the town is defined by its ornate nineteenth-century Greek stone mansions and quiet Byzantine cave churches. It functions as a working agricultural town rather than a tour-bus staging ground. Mustafapaşa is worth visiting if you want to inspect Ottoman-era masonry and walk uncrowded rock-cut valleys without dodging souvenir hawkers.
Last updated 13 Sept 2026
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Mustafapaşa is a quiet settlement of ashlar stone mansions, university students, and farmers. Life centers on Cumhuriyet Square, where tea houses sit across from the grand facade of Saints Constantine and Helena. The town rewards slow walkers, history readers, and travellers who prefer cracked-clay claypot stews and empty canyon trails over resort amenities.
Start early among the carved portals of the upper quarter before visiting the Saint Nicholas Monastery. Eat a lunch of Kayseri mantı near the square, then spend two afternoon hours walking Gomeda Valley. Finish with pottery-cooked lamb and a glass of local Emir white wine at Old Greek House. Select 1 Day above to see it.
A second day lets you drive ten minutes south to the Roman floor mosaics at Sobesos and explore the rock-cut churches of Keşlik Monastery. Return via Taşkınpaşa to see fourteenth-century Karamanid stonework, ending the evening with wood-fired pide and sheep cheese in the village center. Choose 2 Days to expand the plan.
With three days, head further south to the pigeon houses and rock tombs of Soğanlı Valley, avoiding the standard tour buses entirely. Spend your final afternoon sitting over tea with local stonecutters or taking an unhurried cooking class in a restored tufa-stone kitchen.
Inspect cut-stone portals and painted neoclassical facades built by Ottoman Greek merchant families before the 1924 population exchange.
Step inside the Church of Saints Constantine and Helena on the square, or climb down into the rock-hewn Saint Nicholas Monastery.
Follow the creek through Gomeda Valley past pigeon lofts, walnut trees, and Saint Basil cave church without the Goreme trail crowds.
Sample crisp whites made from local Emir grapes at small village tasting counters, paired with roasted salted pumpkin seeds.
Order slow-baked testi kebabı cracked tableside, hand-pinched Kayseri-style mantı in garlic yogurt, and dried-apricot stew.
Watch master stonemasons chisel soft volcanic tufa blocks in roadside workshops using techniques unchanged for centuries.
Sit on the main square with a glass of black tea while village elders play backgammon beneath plane trees beside old stone fountains.
Drive ten minutes south to Sobesos to walk Roman mosaic baths and fifth-century basilica floors uncovered in apple orchards.
Buy sun-dried purple basil, hand-pressed pumpkin seed oil, and sour grape pekmez from farmwives selling behind the town hall.
Walk the gentle path through Saklı Vadi to find Byzantine murals, quiet walnut groves, and hillside rock-cut dwellings.
Take the scenic road south to the deep canyon of Soğanlı Valley or the multi-level underground chambers of Kaymaklı.
Learn to roll paper-thin yufka dough and fold stuffed grape leaves in restored cave kitchens run by local women's cooperatives.