Chengdu is a city of 20,937,757 people in Sichuan, China. It sits about 73 km from Meishan. Known for the Giant Panda Breeding Research Base, spicy Sichuan cuisine laced with chili oil and numbing peppercorns, and an enduring open-air teahouse culture.
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This field guide to Chengdu, Sichuan turns your own interests — food and seafood, history, architecture, markets, beaches, nature trails, wine and day trips — into a timed itinerary. Choose up to four lenses and the plan is written around them, stop by stop, with the local context behind every recommendation.
One day in Chengdu works best with one or two lenses: a morning walk through the old centre, a long local lunch, and a single evening stop, planned so you never cross town twice.
Two days in Chengdu separates the place itself from what surrounds it — a second theme on day two, plus time for a slower meal and one trip beyond the centre.
Three days is where Chengdu opens up: day trips, coastline or countryside, and the experiences that only work when you are not rushing. Blend up to four interests and the three-day itinerary spreads them so no day repeats itself.