Istanbul is a city of 15,701,602 people in Istanbul, Turkey. It sits about 91 km from Bursa. Known for spanning the Bosphorus strait between Europe and Asia, the domed Hagia Sophia, the labyrinthine Grand Bazaar, and street food like simit and grilled fish sandwiches.
Tell us what interests you and we'll write the full guide — what to see, do and eat, stop by stop. It takes a few seconds.
This field guide to Istanbul, Turkey turns your own interests — food and seafood, history, architecture, markets, beaches, nature trails, wine and day trips — into a timed itinerary. Choose up to four lenses and the plan is written around them, stop by stop, with the local context behind every recommendation.
One day in Istanbul works best with one or two lenses: a morning walk through the old centre, a long local lunch, and a single evening stop, planned so you never cross town twice.
Two days in Istanbul separates the place itself from what surrounds it — a second theme on day two, plus time for a slower meal and one trip beyond the centre.
Three days is where Istanbul opens up: day trips, coastline or countryside, and the experiences that only work when you are not rushing. Blend up to four interests and the three-day itinerary spreads them so no day repeats itself.