Urla.

İZMIR/TURKEY/38.3229° N, 26.7639° E
WHAT TO DO
Archaeology·Craft Traditions·Coastal Walks
WHAT TO SEE
Sacred Architecture
WHAT TO EAT
Wine & Vineyards·Local Seafood·Markets & Produce
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Urla sits forty kilometres west of İzmir, roughly a forty-minute drive along the O-32 highway. The district splits naturally between its inland agricultural centre and the coastal harbour at İskele, known across the peninsula for its olive groves, indigenous Urla Karası vineyards, and Aegean artichoke farming. Dolmuş minibuses run frequently from Fahrettin Altay station in İzmir. Urla is worth visiting if you want to drink indigenous Aegean wine, eat artichoke meze by the harbour, and browse village craft markets.

Last updated 8 Sept 2026

Field notes

Photographs · Wikimedia Commons
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What to do in Urla İzmir Turkey

Urla operates on two distinct registers: an inland market town of stone cottages and olive presses, and a sleepy fishing marina at İskele. Days revolve around coffee on Sanat Sokağı, tasting indigenous grapes along the Bağ Yolu, and long meze dinners. It suits independent travellers who prefer quiet farm roads and serious cooking over resort nightlife.

24 hours in Urla İzmir Turkey

Start early on Sanat Sokağı with flaky katmer and tea. Drive ten minutes south to tour an estate winery for Urla Karası tastings before lunch. Spend the afternoon viewing ancient olive presses at Klazomenai, then settle into İskele harbour for grilled octopus and raki at sundown. Select 1 Day above to see it.

2 days in Urla İzmir Turkey

A second day lets you explore the southern coves of Demircili for a quiet swim. Head back through Yağcılar village for fresh goat cheese, then book an evening table at one of the vineyard farm kitchens along the hills for modern Aegean cooking paired with local wines. Choose 2 Days to expand the plan.

3 days in Urla İzmir Turkey

Three days allow a detour to the Köstem Olive Oil Museum and the theatrical village of Bademler. You can spend an unhurried morning browsing the Friday produce market, visiting local potteries, and taking the causeway out to historic Karantina Island without rushing.

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