Bahía Inglesa sits twenty-five minutes north of the Desierto de Atacama Airport and six kilometres south of Caldera on the Chilean coast. It is known for pale white sand bays and fresh scallops cultivated right off the shore. Bahía Inglesa is worth visiting if you want to eat raw ostiones by the water and swim in calm Pacific coves against a desert backdrop. Look elsewhere if you expect late-night clubs, high-end resort hotels, or rainy-day museums.
Last updated 16 Sept 2026
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Life here clusters along Avenida El Morro and the sheltered curve of Playa La Piscina. Mornings move slowly around coffee and the arrival of small fishing skiffs, afternoons are spent in clear shallows or on coastal tracks, and evenings belong to seafood and cold pisco cocktails. It suits independent travellers who enjoy desert serenity, genuine working-port flavours, and unhurried coastal rhythms.
Start with a swim in the sheltered waters of Playa La Piscina before the midday breeze picks up. Catch a six-minute colectivo into Caldera for reineta fried in crisp batter at the terminal pesquero. Return for sunset scallops on Avenida El Morro. Select 1 Day above to see it.
Dedicate your second morning to the fossil collections at Caldera’s Museo Paleontológico, then rent a bicycle along the paved path between towns. In the afternoon, explore the granite formations at Playa Blanca and dine on crab-stuffed pastel de jaiba by the water. Choose 2 Days to expand the plan.
A third day allows an easy morning drive north to Parque Nacional Pan de Azúcar, where desert hills drop into the Pacific. Hike the mirador trail among coastal copiapoa cacti, hire a fisherman in Caleta Pan de Azúcar to view penguins, and finish with fresh empanadas.
Slurp sweet live ostiones shucked on the pier, or order them baked with parmesan and white wine at waterfront eateries along Avenida El Morro.
Wade into the calm turquoise shallows of Playa La Piscina, or stroll the breezy sands of Playa Las Machas and Playa Blanca away from the crowds.
Drive seventy kilometres north to Parque Nacional Pan de Azúcar for coastal cacti, desert fox sightings, and boat trips to Humboldt penguin colonies.
Inspect prehistoric shark teeth and fossilised whale bones at the Museo Paleontológico in neighbouring Caldera, five minutes north by colectivo.
Follow the coastal trail around the rocky outcrop of El Morro at low tide, where desert dunes plunge straight into the cold South Pacific.
Head into Caldera’s bustling Terminal Pesquero early in the morning for freshly landed congrio, reineta, and briny sea urchins served on plastic trays.
Rent a sea kayak or stand-up paddleboard in the protected cove of La Piscina, or catch steady trade winds on a kiteboard at Playa Las Machas.
Explore the stark granite formations and wind-swept sands of the Atacama coastline along the gravel tracks of Ruta Costera toward Puerto Viejo.
Visit Caldera’s historic nineteenth-century wooden pier and station, built for the first railway line in South America during the silver mining boom.
Settle into seaside wooden terraces for pisco sours, grilled corvina, and rich pastel de jaiba as the sun sinks into the calm Pacific horizon.
Pedal the flat, paved six-kilometre bike path linking Bahía Inglesa to Caldera, with sweeping coastal views and reliable afternoon breezes.
Step away from village streetlights onto the dark sands of Playa Loreto to view crisp southern constellations under exceptionally dry desert skies.