



Chake Chake sits five miles north of Pemba Airport on a high ridge overlooking a tidal bay. The administrative heart of Pemba, it is known for the spice-drying trade and the 18th-century Omani fort housing the island museum. Chake Chake is worth visiting if you want to eat spiced octopus at twilight stalls, learn clove logistics, and use a functional Swahili market town as a base for exploring southern ruins. Look elsewhere if you expect beach-facing resorts, walkable sand shores, or any structured evening nightlife.
Last updated 3 Oct 2026
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Chake Chake perches above a broad tidal mangrove inlet, its daily rhythm dictated by the call to prayer, the morning produce market, and afternoon spice trading. You spend your hours climbing the ridged main road between the Pemba Museum and the tea stalls, escaping midday heat under veranda eaves. It suits independent travellers who value genuine Swahili working-town life and clove-scented air over manicured tourist comforts.
Spend your morning exploring the Pemba Museum inside the old Omani fort, then grab a midday plate of octopus curry and coconut rice at a market canteen. In the late afternoon, walk ten minutes down to the creek to watch returning dhows before dining on urojo soup and mishkaki skewers at the dusk street stalls along Main Street. Select 1 Day above to see it.
A second day lets you hire a taxi seven miles south to the mossy 13th-century Pujini ruins, hidden among lush oil palms. Return via the port town of Mkoani for grilled kingfish and chapati at the waterfront, finishing back in Chake Chake with spiced ginger tea and sweet peanut kashata from a roadside vendor. Choose 2 Days to expand the plan.
With three days, arrange a wooden motorboat out to the 11th-century Shirazi ruins at Ras Mkumbuu across the bay, timing the crossing with the tide. Alternatively, take the northern road for an hour to Ngezi Forest reserve to walk under ancient ironwood trees and look for roosting Pemba flying foxes.
Spoon up urojo potato soup packed with fried bhajias, tamarind chili, and charred beef mishkaki at the dusk street stalls near the central market.
Simmered octopus curry in fresh coconut milk, known as pweza wa nazi, served daily alongside mound-heaped spiced rice in small town canteens.
Walk past roadside tarpaulins drying pungent cloves in the midday sun, followed by a visit to the central government clove sorting depot.
Hire a taxi south to the 13th-century Pujini citadel ruins and explore the overgrown ramparts of the tyrannical ruler Mkama Ndume.
Tour the 18th-century Omani fort in town, now the Pemba Museum, showcasing traditional dhow-building tools and Swahili coastal relics.
Navigate the covered market stalls for green cardamom pods, fresh cassava roots, mountain bananas, and fragrant wild honey from Ngezi Forest.
Watch wooden cargo dhows negotiate the wide tidal flats and mangrove channels at the base of the Chake Chake hill during high water.
Take a morning boat west to the Ras Mkumbuu peninsula to inspect 11th-century Shirazi pillar tombs and the ruined Friday Mosque.
Observe colonial administrative brick buildings, corrugated tin-roof verandas, and carved wooden doors along the central ridge road.
Sit at modest street-side benches for sweet black tea brewed with crushed ginger and cinnamon, paired with hot fried mandazi pastries.
Follow dirt paths down through lush coconut groves to the mangrove fringes of Chake Chake Bay when the afternoon tide begins to retreat.
Travel north towards the protected Ngezi Forest reserve to spot endemic Pemba flying foxes roosting in high canopy tree branches.