





Located 150 kilometres south of Chittagong, Cox's Bazar is reached in three hours by the direct railway line. The town is known for its 120-kilometre unbroken sandy coastline along the Bay of Bengal and its sprawling dried-fish industry. Cox's Bazar is worth visiting if you want to walk unending stretches of open sand and eat marine fish spiced right off the boat. Look elsewhere if you seek secluded boutique luxury or quiet, car-free historical quarters.
Last updated 15 Oct 2026
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The Bed
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The town runs on tidal rhythms and the roar of green auto-rickshaws. Days divide naturally between the morning bustle of Kolatoli and the quiet southern stretches of Marine Drive. It suits travellers who appreciate energetic local beach culture, maritime workaday routines, and straightforward regional cooking over sterile resort seclusion. Expect wind off the water, lively tea stalls, and fresh catch served at simple tables.
Start early at Laboni Beach watching the tide, then take tea with hot parathas at a market stall. By noon, head to Jhawtala for fresh pomfret curry. Spend late afternoon cruising Marine Drive down to Inani Beach, catching the orange sunset over the Bay of Bengal before returning for grilled shrimp at Sugandha. Select 1 Day above to see it.
A second day lets you travel inland to Ramu, twenty minutes away, where Rakhine Buddhist monasteries and quiet craft workshops contrast with the coast. Return for lunch of shutki bhorta and rice, then explore the fish-drying yards of Nazirartek as evening brings the trawlers in. Choose 2 Days to expand the plan.
With three days, take a wooden ferry from the town jetty to Moheshkhali Island to see the hilltop Adinath Temple and mangrove channels. Alternatively, journey south to Teknaf for the boat crossing to Saint Martin Island, enjoying quiet coral shores and fresh coconut water.
Feast on rupchanda pomfret pan-fried in mustard oil, koral curry, and tiger prawns at beachside shacks along Kolatoli Road.
Walk the flat sands at Laboni Point at dawn, or take an auto-rickshaw south to Inani Beach for coral stones and calmer waters.
Navigate the pungent rows of Nazirartek dried fish market, where tons of shutki cure under the sun on wooden racks.
Visit Ramu to see the 100-foot reclining bronze Buddha at Vimukti Biman and wooden Buddhist kyaungs built in Burmese styles.
Hire a CNG auto-rickshaw along Marine Drive toward Teknaf, flanked by green hills on one side and the Bay of Bengal on the other.
Browse Rakhine handloom stalls near Burmese Market for handwoven lungis, brassware, and local sandalwood cosmetics.
Trek the jungle trails of Himchari National Park past seasonal waterfalls to reach high bluffs overlooking the ocean.
Head two hours south to Teknaf and take a morning ferry across blue water to the coral reef at Saint Martin Island.
Grab crisp phuchka filled with spiced chickpeas, tamarind water, and roasted crab skewers seasoned with cumin along Sugandha Beach.
Watch fishermen haul timber moon boats through the surf at fishermen colonies near Samiti Para as the afternoon tide shifts.
Spot migratory shorebirds and wading herons across the Sonadia Island mudflats on an early morning wooden trawler charter.
Board a trawler from Moheshkhali Ghat to visit Adinath Temple atop Mainak Hill, looking out over coastal mangrove channels.