Cox's Bazar.

CHITTAGONG DIVISION/BANGLADESH/21.4272° N, 91.9782° E
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Located 150 kilometres south of Chittagong, Cox's Bazar is reached in three hours by the direct railway line. The town is known for its 120-kilometre unbroken sandy coastline along the Bay of Bengal and its sprawling dried-fish industry. Cox's Bazar is worth visiting if you want to walk unending stretches of open sand and eat marine fish spiced right off the boat. Look elsewhere if you seek secluded boutique luxury or quiet, car-free historical quarters.

Last updated 15 Oct 2026

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What to do in Cox's Bazar Chittagong Division Bangladesh

The town runs on tidal rhythms and the roar of green auto-rickshaws. Days divide naturally between the morning bustle of Kolatoli and the quiet southern stretches of Marine Drive. It suits travellers who appreciate energetic local beach culture, maritime workaday routines, and straightforward regional cooking over sterile resort seclusion. Expect wind off the water, lively tea stalls, and fresh catch served at simple tables.

24 hours in Cox's Bazar Chittagong Division Bangladesh

Start early at Laboni Beach watching the tide, then take tea with hot parathas at a market stall. By noon, head to Jhawtala for fresh pomfret curry. Spend late afternoon cruising Marine Drive down to Inani Beach, catching the orange sunset over the Bay of Bengal before returning for grilled shrimp at Sugandha. Select 1 Day above to see it.

2 days in Cox's Bazar Chittagong Division Bangladesh

A second day lets you travel inland to Ramu, twenty minutes away, where Rakhine Buddhist monasteries and quiet craft workshops contrast with the coast. Return for lunch of shutki bhorta and rice, then explore the fish-drying yards of Nazirartek as evening brings the trawlers in. Choose 2 Days to expand the plan.

3 days in Cox's Bazar Chittagong Division Bangladesh

With three days, take a wooden ferry from the town jetty to Moheshkhali Island to see the hilltop Adinath Temple and mangrove channels. Alternatively, journey south to Teknaf for the boat crossing to Saint Martin Island, enjoying quiet coral shores and fresh coconut water.

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