Forrest sits in the Otway Ranges, a two-hour drive southwest of Melbourne via Geelong. The former timber town is known for its extensive network of mountain bike singletrack and cool-climate rain-fed farming. Forrest is worth visiting if you want to ride dirt singletrack through tall mountain ash and eat local farm produce without coastal crowds. Look elsewhere if you expect seaside resort amenities, public transit, or lively nightlife.
Last updated 20 Sept 2026
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Forrest runs along a single strip of Grant Street under tall timber, where loggers once worked and cyclists now tune gears. Life moves around morning coffee, afternoon rides across the trail network, and pints at the brewery. It suits riders, walkers, and quiet travellers who prefer wet earth, quiet evenings, and honest food over polished coastal tourism.
Start early with a guided dawn paddle for platypus on Lake Elizabeth. Rent a trail bike on Grant Street for a two-hour spin along the Barwon Valley tracks. Finish the afternoon with braised Otway lamb and a fresh pint at Forrest Brewing Company, just steps from your cabin. Select 1 Day above to see it.
Spend morning two climbing the gravel bends around West Barwon Reservoir or walking beneath the mossy trees at Stevenson Falls. Drive fifteen minutes north to Birregurra for pasture-raised meat and bakery treats, returning for an easy wood-fired dinner as mist settles on the Otways. Choose 2 Days to expand the plan.
A third day allows a winding thirty-minute descent down to Apollo Bay for fresh flathead fillets off the wharf, followed by a quiet loop through the giant tree ferns of the Beech Forest and Californian Redwood grove before returning inland.
Ride sixty kilometres of marked singletrack through Otway fern gullies, including the flowing Barwon River trails and the Red Carpet descent.
Drink unfiltered Untamed Otways pale ale and seasonal stouts brewed on Grant Street inside a former general store with fresh pretzels.
Take a dawn kayak across the flooded timber of Lake Elizabeth to spot wild platypus surfacing beside morning mist and temperate rainforest.
Walk the damp earth under giant mountain ash and soft tree ferns along the Lake Elizabeth circuit or the Stevenson Falls track near Barramunga.
Sample locally grown Otway shiitake mushrooms, handmade sheep cheese from Birregurra, and wild berry preserves sold along the main road.
Drive fifteen minutes to Stevenson Falls or hike into Beauchamp and Hopetoun Falls along the rain-soaked Beech Forest tourist road.
Grab Otway pork sausages, sourdough sandwiches, and filter coffee at the Forrest General Store before setting out onto the gravel roads.
Climb unpaved forestry tracks through towering blue gums toward Mount Cowley and the quiet ridge lines above the West Barwon Reservoir.
Drive twenty minutes north to Birregurra for nineteenth-century bluestone facades, antique stores, and butcher-counter meat pies.
Look for yellow-tailed black cockatoos, crimson rosellas, and sacred kingfishers feeding along the West Barwon River catchment.
Follow the Otway Harvest Trail to pick your own blueberries at Otway Blue or buy organic garlic and honey straight from rural roadside sheds.
Descend the southern range road in thirty-five minutes to buy southern rock lobster straight off the commercial fishing boats in Apollo Bay.