





Kabul sits in an arid high-altitude basin along the Kabul River, five kilometres south of Kabul International Airport. Afghanistan's capital is known for the sixteenth-century terraced gardens of Babur and the bustling craft bazaars of the old city. Kabul is worth visiting if you want to explore Mughal architecture, wander historic bird and copper markets, and eat Kabuli pulao at traditional street side tables. Look elsewhere if you expect casual resort amenities, active nightlife, or predictable transport.
Last updated 14 Oct 2026
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Life in Kabul follows the rhythms of the Kabul River valley, between morning tea in Shor Bazaar and evening walks across Babur's terraced gardens. The city rewards travellers who appreciate rugged high-altitude landscapes, centuries of Central Asian trade routes, and hearty communal dining. Days revolve around visiting craft quarters, wandering historic market lanes, and eating seasoned mutton stews alongside hospitable shopkeepers.
Spend the morning walking the shaded terraces of Bagh-e Babur before heading to Ka Faroshi bird market by noon. Lunch on Kabuli pulao with mutton at a central dining hall, then spend two hours among the woodcarvers of Murad Khani. End the day watching the sunset from Bibi Mahro Hill. Select 1 Day above to see it.
A second day takes you south to the restored Darul Aman Palace and the Gandharan sculptures inside the National Museum of Afghanistan. Stop for hot bolani from a street stall, then trace the ancient ramparts of Bala Hissar above the old town before evening cardamom tea in Mandawi bazaar. Choose 2 Days to expand the plan.
A third day allows an unhurried morning drive to the village of Istalif, famous for its wood-fired blue pottery and hillside orchards. Return to Kabul for slow-simmered lamb korma, followed by an afternoon admiring the yellow Italianate facade of Shah-Do Shamshira Mosque.
Walk the marble terraces and fruit orchards of Bagh-e Babur, laid out in 1528 as the final resting place of the first Mughal emperor.
Grab fried bolani flatbreads stuffed with leeks and potatoes, charred lamb seekh kebabs, and deep-fried fish along the Kabul River embankments.
Navigate Ka Faroshi bird market for songbirds, Murad Khani for restored woodwork, and Mandawi bazaar for dried mulberries, saffron, and nuts.
Order Kabuli pulao, slow-cooked basmati rice tinted with browned onions, layered with tender mutton, and topped with fried raisins and carrots.
Visit the Shah-Do Shamshira Mosque, a two-storey Italianate yellow building beside the river, and the vast blue-domed Abdul Rahman Mosque.
Climb Bibi Mahro Hill or the old city ramparts of Koh-e Sherdarwaza for expansive views across the entire high-altitude valley and terracotta roofs.
Watch woodcarvers and miniature painters at Turquoise Mountain workshops in Murad Khani, alongside metalsmiths hammering copper bowls in Shor Bazaar.
Sit in traditional chaikhanas for cups of green chai or cardamom-scented qaimaq chai served alongside roasted chickpeas and sweet sugar candy.
Trace the fifth-century stone and mud-brick Bala Hissar fortress walls that climb the steep ridgeline guarding Kabul's southern approaches.
Tour the National Museum of Afghanistan in Darulaman, home to Gandharan Buddhist stone sculptures, Bactrian gold relics, and Islamic pottery.
View Darul Aman Palace, a neoclassical 1920s royal residence designed by German architects and recently restored on the city's southwest fringe.
Drive two hours north to the lush green orchards and fast-flowing rivers of the Panjshir Valley or the mountain bazaars of Istalif for turquoise pottery.