Kaohsiung.

SOUTHERN TAIWAN/TAIWAN/22.6273° N, 120.3014° E
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Kaohsiung sits 90 minutes south of Taipei by high-speed rail arriving at Zuoying Station. Taiwan's historic industrial port is known for its wide subtropical boulevards, working shipyard docks, and open-air night markets that run late along the southern coast. It moves at a calmer, warmer pace than the capital. Kaohsiung is worth visiting if you want to eat charcoal-grilled squid at the harbour, ride ferries across the shipping channel, and wander vast warehouse art spaces. Look elsewhere if you want a compact walkable city centre, pristine swimming beaches, or the late-night club scene and polished fine dining of Taipei.

Last updated 10 Sept 2026

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What to do in Kaohsiung Southern Taiwan Taiwan

Kaohsiung is a sun-drenched port city where wide shipping lanes meet leafy riverside boulevards. Life here runs outdoors: mornings begin with steaming bowls of fish soup in Yancheng, afternoons drift through renovated dock warehouses at Pier-2, and evenings belong to buzzing street stalls. It suits travellers who appreciate unpretentious maritime culture, flat cycling, and serious southern Taiwanese cooking without metropolitan stress.

24 hours in Kaohsiung Southern Taiwan Taiwan

Start early with duck rice in Yancheng, then catch the ten-minute ferry to Cijin Island for charcoal-grilled squid along the beach. Head back to browse the breezy waterfront sheds of Pier-2 before taking the light rail to Ruifeng Night Market for fried cutlets and papaya milk. Select 1 Day above to see it.

2 days in Kaohsiung Southern Taiwan Taiwan

Day two takes you north on the Red Line to Lotus Pond to inspect the colourful Dragon and Tiger Pagodas before the midday heat. Spend your afternoon ascending Shoushan for harbour views, followed by dinner at a bustling stir-fry seafood joint along the Love River. Choose 2 Days to expand the plan.

3 days in Kaohsiung Southern Taiwan Taiwan

A third day allows a quiet detour eastward to the Hakka town of Meinong for chewable ban tiao noodles and umbrella workshops, or an easy local train south to the old fishing port of Donggang for fresh bluefin tuna sashimi straight off the morning auction boats.

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