Mayrhofen sits at the head of the Zillertal valley, an hour east of Innsbruck by train via Jenbach. It is known for its steep dual-cable access to the Penken and Ahorn peaks and its network of high-elevation mountain huts. Mayrhofen is worth visiting if you want high-altitude ridge walking connected directly to town lifts and hearty skillet cooking in alpine pastures. Look elsewhere if you want quiet car-free village lanes or flat lakeside promenades.
Last updated 20 Sept 2026
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Mayrhofen stretches along the floor of the upper Zillertal, framed by two contrasting mountains: the rugged Penken to the west and the gentler Ahorn to the east. Daily life follows the lift schedules and trail weather, with hikers departing the Hauptstrasse early and reconvening over afternoon beer in wood-panelled stüberls. It suits active travellers who appreciate efficient infrastructure paired with unpretentious Tyrolean mountain hospitality.
Board the Ahornbahn at 08:30 for breakfast at the Freiraum cafe overlooking the valley. Hike the Ahornspitze loop before descending to town for a late lunch of Kaspressknödel at Gasthof Perauer. Spend the evening strolling the Hauptstrasse and having a glass of dry Grüner Veltliner. Select 1 Day above to see it.
Head south into the Zemmgrund valley on day two, catching the local bus to the Schlegeis reservoir. Hike two hours up to the Olpererhütte for views of the glacier and a skillet of Gröstl. Back in Mayrhofen, book a table for roasted local venison or trout at Wirtshaus zum Griena. Choose 2 Days to expand the plan.
A third day allows an excursion up the Stilluptal valley to the Stilluphütte or a scenic drive along the high Zillertaler Höhenstrasse. Stop at the ErlebnisSennerei to sample aged mountain cheeses, then finish with a quiet evening walk through the hamlet of Brandberg.
Tackle the Berliner Höhenweg or the steep trail to the Kasseler Hütte, crossing granite ridges above the Stillup and Floite valleys.
Eat crisp Zillertaler Krapfen stuffed with grey cheese and potatoes, Kaspressknödel soup, and butter-fried Kaiserschmarrn at high pastures.
Ride the steep 3S Penkenbahn straight out of the Hauptstrasse or board the massive Ahornbahn cabin to reach the high limestone plateau.
Tour the ErlebnisSennerei Zillertal to taste sharp Graukäse, pasture butter, and mountain cheeses made from hay milk.
Sample clear mountain schnapps, Meisterwurz, and stone pine Zirbenschnaps distilled in copper pot stills across small valley farmsteads.
Drive or cycle the steep toll road up the Zillertaler Höhenstrasse, reaching 2,020 metres with open views of the Tuxer Alps.
Board the narrow-gauge Zillertalbahn steam train running along the valley floor between Jenbach and Mayrhofen since 1902.
Explore the mountaineering village of Ginzling and the Nature Park Zillertal Alps exhibit dedicated to early glacier pioneers.
Take the bus through narrow tunnels to the turquoise Schlegeisspeicher dam, walking along the water below the Olperer glacier.
Hear authentic Zillertaler folk music, zithers, and brass bands playing in town pavilions and rustic wooden gasthofs.
Ski the steep Harakiri piste on the Action Mountain Penken or cruise the wide family snow fields across the Ahorn plateau.
Walk the gentle shaded path along the rushing Ziller river toward Hippach, passing wooden hay barns and grazing dairy cows.