





Nablus sits about sixty kilometres north of Jerusalem, reachable in roughly ninety minutes by shared taxi (service) from Ramallah. The city is defined by its Ottoman-era Old City, traditional olive-oil soap factories, and piping-hot knafeh nabulseyeh. Nablus is worth visiting if you want to navigate centuries-old stone alleyways and eat warm goat-cheese pastries pulled fresh from brass trays. Look elsewhere if you expect late-night bars, organised resort amenities, or a predictable timetable between checkpoints.
Last updated 29 Sept 2026
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Nablus sits cradled in a narrow valley between Mount Gerizim and Mount Ebal. The town revolves around the Kasbah, an intricate maze of Mamluk and Ottoman archways where daily life centres on soap manufacture, spice merchants, and communal hammams. It suits independent walkers, food enthusiasts keen on traditional Levantine cooking, and travellers curious about deep living history without commercial packaging.
Start by 8:00 at the Old City market with hot ka'ak and mint tea, followed by the towering drying stacks inside the Tuqan soap factory. Break for midday knafeh at Al-Aqsa, tour the Great Mosque, and finish with a steam bath at Hammam al-Shifa before a dinner of musakhan in the Yasmina quarter. Select 1 Day above to see it.
A second day takes you up the winding road to Mount Gerizim to visit the Samaritan neighbourhood of Kiryat Luza and its small museum. Descend to the Bronze Age ruins at Tell Balata, then spend the evening sampling fresh sheep labneh, wild thyme, and spiced stews along Faisal Street. Choose 2 Days to expand the plan.
Head twelve kilometres north to Sabastiya, wandering past Roman colonnades and the tomb of John the Baptist among olive terraces. Return for an unhurried afternoon tracing Ottoman palaces in the Qaryun quarter, lingering over Turkish coffee spiced with cardamom in Khan al-Wakala.
Watch orange knafeh nabulseyeh baked over charcoal, served warm with akkawi cheese and sugar syrup at Al-Aqsa in the Old City.
Visit the Tuqan and Al-Jamal factories to see virgin olive oil turned into hand-stamped blocks of Nabulsi soap using centuries-old methods.
Step inside the Great Mosque of Nablus, originally a Byzantine basilica rebuilt by Saladin, and the Mamluk-era An-Nasr Mosque.
Walk the covered vaulted stone corridors of the Kasbah, exploring the Yasmina and Qaryun quarters lined with Ottoman courtyard houses.
Browse Khan al-Tujjar for za'atar, tahini, dried sumac, fresh sheep cheeses, and green Nabulsi olives cured with lemon and salt.
Experience traditional steam baths and body scrubs at Turkish-era hammams like Hammam al-Shifa, operating continuously since 1624.
Explore Tell Balata, the Bronze Age site of ancient Shechem, with its cyclopean stone walls, and the nearby Roman theatre ruins.
Hike the steep ridgeline tracks up Mount Gerizim and Mount Ebal for panorama views across the northern West Bank valleys.
Visit Kiryat Luza atop Mount Gerizim to learn about ancient Torah traditions and Passover rituals with the Samaritan community.
Taste fresh sesame-crusted ka'ak baked in wood-fired ovens, dipped in olive oil and wild mountain za'atar for breakfast.
Travel north to the terraced stone village of Sabastiya to see Hellenistic watchtowers and Roman colonnades among olive groves.
Eat musakhan made with taboon flatbread, roasted chicken, pine nuts, and purple sumac softened in fresh-pressed olive oil.