Punta Arenas sits on the Brunswick Peninsula along the Strait of Magellan, reached by a three-and-a-half-hour direct flight south from Santiago. It made its fortune on wool and steamship coal before the Panama Canal opened, leaving behind stone mansions and cold maritime docks. Punta Arenas is worth visiting if you want to eat king crab straight from the cold water and trace early polar expeditions. Look elsewhere if you want warm beaches, bustling late-night clubbing, or mild weather.
Last updated 29 Sept 2026
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Punta Arenas spreads across a windswept grid sloping down to the Strait of Magellan. Daily life centres on Plaza Muñoz Gamero, where wool-boom palaces surround bronze statues of indigenous Selk'nam people. The pace is unhurried, suited to curious walkers who appreciate maritime grit, sturdy woollens, and serious plates of seafood. You spend the morning braving the coastal breeze and the afternoon sheltered in century-old dining rooms.
Start with a breakfast of choripán and banana milk at Kiosko Roca, then walk to Plaza Muñoz Gamero to visit the Palacio Braun Menéndez. Wander through the cypress avenues of Cementerio Sara Braun before taking an evening table at Mercado Municipal for fresh centolla and a pisco sour. Everything in the core sits within an easy twenty-minute walk. Select 1 Day above to see it.
A second day takes you north along the coast to inspect the full-scale tall ships at Museo Nao Victoria. Return for lunch of slow-spit cordero al palo on Calle O'Higgins. Spend the afternoon taking in the strait from Mirador Cerro de la Cruz, followed by a glass of calafate gin at an unassuming corner tavern in the Barrio Prat quarter. Choose 2 Days to expand the plan.
With three days, catch the early ferry to Isla Magdalena to walk among nesting Magellanic penguins on windswept turf. In the afternoon, hire a car and drive south down Route 9 to the wind-battered wooden stockades of Fuerte Bulnes, stopping at quiet pebble coves where southern right whales sometimes breach.
Order centolla (king crab) steamed whole or baked into chupe de centolla at Mercado Municipal, alongside fresh congrio and robalo.
Examine Shackleton artifacts at Museo Regional de Magallanes and tour the full-scale replica of Magellan's Nao Victoria on the northern coast road.
Walk the cypress-lined avenues of Cementerio Municipal Sara Braun, where nineteenth-century wool magnates rest in ornate marble mausoleums.
Queue at Kiosko Roca on Calle Roca for choripán spread with pasta de chorizo and washed down with a cold glass of leche con plátano.
Board a morning catamaran from Muelle Prat to Isla Magdalena to walk among sixty thousand breeding pairs of Magellanic penguins.
Stroll the Costanera del Estrecho path as south-westerly winds whip off the Magellan Strait, watching cormorants dive near rusting piers.
Sample gin flavoured with wild calafate berries and Patagonian botanicals at small urban tasting rooms like Gin Tepaluma along Avenida España.
Browse Mercado Municipal on Costanera for smoked merkén spice, calafate jams, dried lamb jerky, and woollen socks knitted from regional fleece.
Tour the French neoclassical Palacio Mauricio Braun Menéndez, noting the imported Belgian parquet floors and original Gilded Age furnishings.
Drive fifty kilometres south to Fuerte Bulnes, the reconstructed 1843 wooden fort perched on the rocky headland of Punta Santa Ana.
Eat slow-roasted cordero al palo (lamb spit-roasted over lenga wood embers) with boiled potatoes and pebre at traditional family asadores.
Climb the steps up to Mirador Cerro de la Cruz for a panoramic view of the red and blue tin roofs sloping down into the grey strait.