





Sitting fifteen kilometres northeast of Pereira, Santa Rosa de Cabal is a forty-minute bus ride from the regional transport terminal. The town is primarily known across Colombia for two things: wood-smoked pork chorizo and volcanic thermal springs fed by the Los Nevados mountain range. Santa Rosa de Cabal is worth visiting if you want to soak in mineral springs and eat spiced sausages at open-air roadside grills. Look elsewhere if you want high-end museums, late-night clubbing, or guaranteed sunshine.
Last updated 6 Oct 2026
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The Bed
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Daily life in Santa Rosa de Cabal revolves around the lively central plaza, Parque de las Araucarias, and the steep green corridor along the Río San Eugenio. Most travellers split their days between grazing on traditional pork chorizo in town and riding chivas up the mountain road to the thermal springs. It suits independent walkers, food lovers, and anyone who appreciates unpretentious mountain hospitality over polished resort amenities.
Start early with black coffee and fresh arepas near Plaza Bolívar before catching a jeep up to Termales Santa Rosa before the afternoon crowds arrive. Head back into town by 2:00 PM for a plate of grilled chorizo at Don Pedro along Carrera 14, then spend a slow evening watching the plaza fill up around the Basílica Menor. Select 1 Day above to see it.
A second day allows a trip to the higher, quieter pools of Termales San Vicente, set deep in native forest. On your return, head into the vereda La Capilla for farm-fresh trout fried with patacones and a cup of single-origin coffee overlooking the rolling hills of the coffee axis. Choose 2 Days to expand the plan.
With three days, venture into the high Andean trails bordering Los Nevados or explore the Ucumarí reserve for birdwatching. Afterwards, spend a calm morning wandering the weekend stalls of the municipal market, sampling seasonal fruits like maracuyá and tree tomato without rushing for a bus.
Soak in the tiered hot pools beneath the waterfall at Termales Santa Rosa or the quieter natural baths up the valley at Termales San Vicente.
Order the signature chorizo santarrosano, minced pork seasoned with scallions and cumin, served with boiled arepas and lime across town grills.
Tour small family fincas along the vereda San Ramón to see hand-picked Castillo beans pulped, washed, and dried on elevated wooden parabolic beds.
Hike the steep wet trails of the Parque Regional Natural Ucumarí through mist, towering wax palms, and dense stands of native Andean bamboo.
Watch evening life from a bench in Parque de las Araucarias while drinking a tintico beside the imposing twin towers of the Basílica Menor.
Pick up warm pan de yuca, almojábanas made with fresh curd cheese, and hot chocolate perfumed with cinnamon from bakery counters near Carrera 14.
Tackle the high-altitude ascent toward Laguna del Otún, passing through paramo grassland and frailejón plants in Los Nevados National Park.
Wander the covered Mercado Municipal on weekends for tree tomatoes, lulo, local mountain honey, and mounds of freshly dug yellow potatoes.
Spot Andean toucanets, torrent ducks, and rare hummingbirds along the damp riparian corridors of the Río San Eugenio early in the morning.
Browse modest workshops along Calle 12 where local carpenters shape native guayacán and cedar into sturdy furniture and carved kitchen bowls.
Stand at the base of the 95-metre Cascadas Santa Rosa, where cold mountain torrents tumble down basalt cliffs adjacent to volcanic hot pools.
Grab a wooden bench along the road to the termales for slow-cooked sancocho de gallina simmered over charcoal in giant blackened aluminium pots.