





St Helens sits on Georges Bay, a two-hour drive east from Launceston along the A4. It is Tasmania's largest northeast coastal town, working primarily as an active fishing port and the staging base for mountain biking networks and the Bay of Fires. St Helens is worth visiting if you want saltwater oysters shucked at the shed door, empty coastal granite tracks, and unpretentious fish and chips. Look elsewhere if you want late-night cocktail bars, walkable urban galleries, or warm swimming waters.
Last updated 7 Oct 2026
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St Helens works around the rhythms of the tide and the boat ramp. Cecilia Street carries the hardware stores, bakeries, and gear shops, while the harbour berths working lobster and scale-fish boats. Days belong to salt air, coastal tracks, and gravel trails, followed by a flat white or a cold pale ale. It suits self-sufficient travellers who prefer clean sea wind to resort luxury.
Start early with coffee along Cecilia Street before driving ten minutes north to the orange rocks of Binalong Bay. Buy a dozen cold Pacific oysters at Lease 65 for lunch by the water, then finish with fried flake and potato cakes at the wharf as the trawlers tie up for the evening. Select 1 Day above to see it.
Dedicate your second day to the mountain bike trails on the hills behind town or paddle the quiet waters of Medeas Cove. Drive inland along the Tasman Highway for lunch at Pyengana Dairy, tasting cloth-bound cheddar and watching dairy herds graze the lush bottomlands. Choose 2 Days to expand the plan.
Head further into the rainforest to see St Columba Falls crashing into the ferns, or take a charter past the barway for deep-sea reef fishing. Settle into an afternoon walk along the remote sweep of The Gardens, where the coastline turns wild, empty, and silent.
Slurp briny Pacific oysters straight from the sorting table at Lease 65 or order deep-fried trevalla and scallops by the wharf.
Tackle the Dreaming Pools loop or ride forty kilometres from the blue tier rainforest down to the white sand at Swimcart Beach.
Wander the lichen-orange granite boulders along Binalong Bay and The Gardens, where turquoise sea meets wind-pruned coastal heath.
Charter a boat out over the barway to chase striped trumpeter, albacore tuna, and kingfish in the deep open waters of the Tasman Sea.
Inspect whaling relics, Chinese tin-mining artefacts, and local ship logs inside the St Helens History and Visitor Information Centre.
Spot white-bellied sea eagles, pied oystercatchers, and pelicans hunting the mudflats around Georges Bay and the Moulting Bay inlet.
Pick up Pyengana cheddar aged in cloth, leatherwood honey, and handmade dairy fudge at the farm gate just twenty minutes inland.
Kayak the sheltered saltwaters of Georges Bay and Medeas Cove early in the morning when the surface is dead calm and the birds feed.
Walk under towering tree ferns and wet sassafras to St Columba Falls, one of Tasmania's tallest waterfalls in the Pyengana valley.
Drink Tasmanian draught lager alongside local trawler crews at the bayside pub or stop at Pyengana for a craft cider on tap.
Swim the crisp, gin-clear shallows of Swimcart Beach or beachcomb the empty sands of Jeanneret Beach sheltered from the westerly gale.
Camp at Cosy Corner or Sloop Reef, buying fresh flathead from town to pan-fry over coals with sea salt and lemon as the tide turns.