Toconao sits 38 kilometres south of San Pedro de Atacama along Route 23, roughly a 35-minute drive from the regional hub. Built from pale volcanic liparite stone, this quiet oasis village is known for its free-standing 1750 church tower and the irrigated fruit orchards of Quebrada de Jere. Toconao is worth visiting if you want to inspect traditional stonemasonry and walk shaded desert canyons at a gentle pace. Look elsewhere if you expect boutique cocktail bars, resort amenities, or lively nightlife.
Last updated 18 Oct 2026
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Toconao is arranged around a sunlit plaza anchored by its whitewashed bell tower and artisan workshops. Daily life moves around the midday heat, making early mornings ideal for exploring the green canyon of Quebrada de Jere and afternoons suitable for browsing liparite carvings. It suits independent travellers who value quiet rural pacing, traditional Atacameño stonework, and direct encounters with desert growers over tour-bus bustle.
Begin at 09:00 at the Church of San Lucas before walking ten minutes down into Quebrada de Jere for a morning canyon stroll. Eat a lunch of pataska stew at a family eatery on Calle Chorrillos. Spend the late afternoon driving 25 minutes south to Laguna Chaxa to watch flamingos feed at sunset. Select 1 Day above to see it.
Day two takes you south to Socaire to explore ancestral agricultural terraces, followed by the high lakes of Miscanti and Miñiques. Return to Toconao for grilled llama fillet and a glass of Ayllu desert wine, finishing with a walk past the quiet volcanic stone houses on Calle Lautaro. Choose 2 Days to expand the plan.
With three days, visit the high Andean salt flats at Aguas Calientes and the Piedras Rojas rock formations, a two-hour drive south. Return to Toconao at dusk to purchase liparite carvings directly from village workshops and stargaze under completely unpolluted desert skies.
Stand before the 1750 Torre Campanario and examine the cactus-wood beams inside the Church of San Lucas on the main plaza.
Watch local artisans carve pale volcanic liparite stone into animal figures and weave warm textiles from native llama wool.
Hike through Quebrada de Jere along fresh stream water, passing ancient petroglyphs carved into towering sandstone cliffs.
Walk terraced orchard plots irrigated by ancestral canals to find sweet figs, quinces, pomegranates, and fresh pears.
Sample high-altitude desert wines made by Lickanantay growers using País and Criolla grapes cultivated in saline soils.
Order a hearty bowl of corn-based pataska or slow-braised llama meat seasoned with desert herbs like rica-rica.
Drive south to Laguna Chaxa in the Salar de Atacama to watch Andean, Chilean, and James flamingos feeding in brine.
Head south along Route 23 toward Socaire and the high-altitude Miscanti and Miñiques lagoons in the Altiplano.
Inspect pre-Columbian petroglyphs and rock shelters etched into the pink liparite rock faces inside the Jere canyon.
Search the desert oasis margins for thorny chañar trees, tamarugos, and wild herbs used in regional teas and syrups.
Sit in the quiet shade of Plaza de San Lucas as elders water gardens and artisan shops open their wooden shutters.
Step outside the village streetlights at dusk for exceptionally clear stargazing across unpolluted southern desert skies.