Toconao sits 38 kilometres south of San Pedro de Atacama along Route 23, an easy thirty-minute drive or bus ride through the salt flats. The town is known for its white volcanic liparita stone architecture and the lush orchards carved into Quebrada de Jérez. Toconao is worth visiting if you want to inspect 18th-century cactus-wood rafters, buy hand-carved volcanic rock directly from local masons, and walk quiet desert irrigation canals. Look elsewhere if you want late-night cocktail bars, extensive museum galleries, or polished resort dining.
Last updated 12 Oct 2026
Choose up to 4 threads that pull you in. Your plan arrives organised around them.
The Bed
Which part of town to book, and what each one costs you in walking, noise or quiet.
The Comparison
The places you are realistically choosing between, and the honest case for each.
The Local Record
The blogs, boards, guides and operators worth bookmarking.
Built from pale volcanic stone cut from nearby quarries, Toconao runs at a calm, deliberate rhythm along Calle San Lucas. Life here centres on the main plaza, the shade of old tamarugo trees, and the deep green ravine just below the streets. It suits unhurried travellers who prefer quiet craftsman workshops and working irrigation systems over crowded tour buses.
Start the morning at Plaza de Armas inspecting the 1750 bell tower, then walk down into Quebrada de Jérez to see the fruit orchards. Eat a midday plate of cazuela de llama at a modest family comedor. By late afternoon, drive fifteen minutes southwest to Laguna Chaxa to watch flamingos feed over the salt crust as the sun drops. Select 1 Day above to see it.
Dedicate your second day to visiting local masons carving white liparita stone along the side alleys. Pick up freshly baked pan amasado with goat cheese, then head south toward Socaire. Have a lunch of purple corn and quinoa stew, stopping on your return to inspect the terraced crop fields fed by pre-Hispanic canal networks. Choose 2 Days to expand the plan.
A third day lets you climb further up Route 23 to the high-altitude twin lakes of Miscanti and Miñiques at 4,000 metres. Take your time acclimatising, carry plenty of water, and return to Toconao for an evening cup of herbal rica-rica tea under an extraordinarily clear southern sky.
Look at the 1750 freestanding bell tower and the ceiling of Iglesia de San Lucas, built from tied cardón cactus wood and adobe.
Walk along the irrigation channels in Quebrada de Jérez to find sweet desert pears, quinces, figs, and plums grown in arid soil.
Meet local artisans carving white liparita volcanic tuff into miniature bell towers and mortar bowls outside their home workshops.
Spot three species of Andean flamingos feeding on brine shrimp ten minutes away at the saline waters of Laguna Chaxa.
Try roasted llama steaks, corn-rich pastel de choclo, and refreshing juices flavoured with wild chañar syrup or pungent rica-rica.
Examine hand-spun llama and alpaca wool scarves and blankets dyed with natural desert minerals and native cochineal insects.
Follow the footpaths through Quebrada de Jérez, where cold canyon water runs past ancient petroglyphs and rocky canyon walls.
Step outside town after dark to see the southern sky from 2,500 metres altitude, free from the streetlamps of larger settlements.
Learn about Atacameño Kunza culture, ancestral water rights, and terraced farming systems preserved by the local community.
Grab traditional pan amasado baked fresh in wood-fired earthen ovens, served warm with goat cheese and regional quince paste.
Drive south on Route 23 toward the high-altitude lagoons of Miscanti and Miñiques, pausing at the small hamlet of Socaire.
Examine the volcanic ash cliffs of Valle de Jere, where centuries of flash floods have carved deep natural shelters into soft rock.