The Atlantic hits Ericeira hard and smells of cold salt, grilled sardines, and diesel from the harbor winches. Whitewashed cottages with blue borders tumble down sand-stone cliffs toward Praia dos Pescadores. Long before surfers claimed the seven miles of world-class reef breaks, this was a stubborn fishing port where men hauled boats up ramps by hand. Walk the cobblestones in the morning mist, grab a warm pastel de nata, and watch the tide determine the day's entire schedule.
Last updated 22 Aug 2026






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Days in Ericeira revolve around the Atlantic. Mornings start over bica and almond cakes around Praça da República before the swell picks up. The compact center suits walkers who want salty air, serious seafood, and slow wandering through traditional fishing alleys. Surfers head to the outer points while sunbathers fill Praia do Sul, meeting again at dusk in cliffside marisqueiras over steaming pots of arroz de marisco.
Start at the Mercado Municipal for fresh fruit, then walk the cliffs north to watch surfers at Ribeira d'Ilhas. Return to the old town for a lunch of grilled sea bream along Rua dos Ferreiros. Spend the afternoon at Praia dos Pescadores and finish with chilled green wine at Miradouro de Santa Marta at sunset. Select 1 Day above to see it.
Dedicate your second day to the southern coast. Walk down to Foz do Lizandro for a morning surf lesson or long beach walk across the sandbar. Head inland to Cheleiros in the afternoon for a winery visit, returning to Ericeira for live lobster selected straight from the salt-water vivaria near the harbor. Choose 2 Days to expand the plan.
Take a short twenty-minute bus ride to Mafra to tour the vast royal basilica and library. In the afternoon, return to the coast to walk the quiet clifftops at São Lourenço or explore the rocky headlands of Coxos. Finish your stay with a slow dinner of barnacles and tiger prawns overlooking the crashing waves.
Seek out spiny lobster kept in cliffside sea-water tanks, briny ouriços-do-mar sea urchins in spring, and charcoal-grilled robalo at old dockside tascas along Rua dos Ferreiros.
Seven miles of coastline form Europe's only World Surfing Reserve, from the hollow right-hand reef at Coxos to the forgiving beach breaks at Foz do Lizandro and São Julião.
Follow the cliff paths north toward Ribeira d'Ilhas, stepping over wild thyme and sandstone outcrops with expansive views of Atlantic swells crashing against the headlands.
Visit the 15th-century Capela de São Sebastião for its vibrant blue-and-white azulejo tiles, or the simple white Capela de Santa Marta overlooking the south bay rocks.
Walk down to the Mercado Municipal on Rua dos Pescadores by 8:00 to inspect the morning catch of octopus and sea bream before the town bakeries run out of hot pão com chouriço.
Sheltered Praia dos Pescadores is perfect for a calm swim beneath the harbor wall, while Praia do Sul offers natural saltwater rock pools at low tide for easy paddling.
Sample saline, crisp Arinto whites and light reds from the nearby DOC Cheleiros and Bucelas wine regions, shaped by cool ocean breezes and centuries-old clay-limestone soils.
Pick up fresh ouriços, the town's signature sweet almond-and-egg tarts named after the sea urchin, from O Pãozinho das Praias right on the central Praça da República.
Wander the maze of the Bairro dos Pescadores to study traditional lime-washed façades bordered in bright blue paint, iron lanterns, and hand-laid basalt calcada pavements.
Drive ten miles inland to the gargantuan eighteenth-century Palácio Nacional de Mafra, with its legendary rococo library and thirty-thousand leather-bound volumes.
Grab an outdoor table along the Miradouro de Santa Marta or the cliffs above Praia do Norte as the sun sinks into the Atlantic and the harbor navigation lights blink on.
Learn how King Manuel II fled Portugal from Ericeira's harbor slipway in 1910, marking the fall of the monarchy, through displays at the Museu Municipal da Ericeira.