The Atlantic wind hits the dunes on one side while the glassy Ria de Aveiro sits calm on the other. Costa Nova is essentially a skinny sandbar lined with palheiros, nineteenth-century wooden fishing shacks painted in vertical red, green, and blue stripes. You walk everywhere on flat wooden boardwalks, past fishwives filleting fresh robalo and stalls selling warm tripa dough drenched in ovos moles.
Last updated 22 Aug 2026






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Costa Nova is a slender coastal village built between ocean surf and a tidal lagoon. The rhythm here is straightforward: morning coffee along the lagoon, a brisk walk along the dune boardwalks, and a lunch of grilled sardines or eel stew. It suits independent travellers who appreciate sea air, good fish, flat walking terrain, and a complete absence of high-rise resort development.
Start with a morning espresso along Avenida José Estêvão, admiring the striped palheiros. Browse the small fish market by ten, walk the wooden dune path to the ocean beach, and stop for lunch at Marisqueira Costa Nova. Finish your evening with a warm tripa pastry while the sun sets over the Atlantic surf. Select 1 Day above to see it.
A second day lets you explore Praia da Barra, just three kilometres north. Climb the 285 steps of Farol da Barra for views of the shipping channel, then spend a leisurely afternoon sampling caldeirada at a family tasca in nearby Gafanha da Nazaré. Choose 2 Days to expand the plan.
With three days, venture across the lagoon to the historic center of Aveiro for Art Nouveau architecture and canal walks, or hire a bicycle to ride south through the wild dunes toward Praia da Vagueira, stopping for percebes at roadside marisqueiras.
Order charcoal-grilled robalo, steamed percebes, or a steaming caldeirada de enguias loaded with saffron and onions at the casual seafood shacks along Avenida José Estêvão.
Stroll the continuous timber passadiços that trace the crest of the Atlantic sand dunes south towards Praia da Vagueira, keeping the ocean wind at your back.
Inspect the nineteenth-century wooden palheiros, originally built to store fishing tackle, painted in vibrant candy stripes along the lagoon-facing waterfront promenade.
Line up at the promenade stalls for a hot tripa de Aveiro, a soft, folded crepe dough filled with sweet ovos moles or dark chocolate, eaten warm from parchment paper.
Visit Mercado do Peixe de Costa Nova early in the morning to watch local fishmongers hawk Atlantic sardines, choco, and lagoon eels fresh off the wooden trawlers.
Launch a kayak or windsurf rig into the shallow, sheltered waters of the Ria de Aveiro canal, protected from the heavy swell of the open Atlantic beach.
Study the history of the xávega fishing method, where heavy wooden moliceiro boats and shore oxen dragged enormous sweep nets directly onto the surf-pounded beach.
Set up windbreaks on Praia da Costa Nova to watch local board surfers navigate the powerful Atlantic breaks before retreating to the dune-side wooden cafes.
Sample traditional ovos moles, egg yolk and sugar cream piped into delicate communion-wafer shells shaped like barrels, fish, and clams at village pastelarias.
Catch the local bus fifteen minutes north to Barra to climb Portugal's tallest stone lighthouse, the Farol da Barra, built in 1893 at the mouth of the Aveiro lagoon.
Walk the quiet mudflats and salt marshes of the Ria de Aveiro at low tide to spot migrating grey herons, black-winged stilts, and local cockle gatherers.
Pedal the flat cycle path that runs parallel to the lagoon, linking Costa Nova to Gafanha da Encarnação and Aveiro along paved canals without encountering steep hills.