Nürnberg sits in northern Bavaria, one hour north of Munich by ICE train. It is Franconia's commercial anchor, known for its sandstone imperial castle, wood-roasted small sausages, and the sobering documentation center at the former Nazi Party Rally Grounds. The Pegnitz river divides the walled old town, which you can easily cross on foot in twenty minutes. Nürnberg is worth visiting if you want to eat wood-grilled sausages beside medieval walls and confront twentieth-century history unvarnished.
Last updated 13 Sept 2026
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Nürnberg clusters neatly within its sandstone walls, where the Pegnitz river cuts the old town into the northern Sebald and southern Lorenz quarters. Days naturally split between the high ramparts of the Kaiserburg and the outdoor tables along the Tiergärtnertor. It rewards travellers who appreciate compact walking distances, rich Franconian butchery, and clear-eyed historical exhibitions without having to navigate overwhelming metropolis traffic.
Start the morning at Albrecht Dürer’s House before walking up to the Kaiserburg for broad city views. For lunch, get six beechwood-roasted Rostbratwürste at Bratwursthäusle. Spend the afternoon at the Documentation Center Rally Grounds, then return to the old town for a glass of cellar-drawn Rotbier at Hausbrauerei Altstadthof. Select 1 Day above to see it.
Dedicate your second morning to the Memorium Nuremberg Trials in Courtroom 600. Head back to the cobbled Weissgerbergasse to admire the half-timbered tanners' houses, then cross the Henkersteg footbridge. Dine on Schäufele with a sturdy potato dumpling at a quiet corner table in the historic Sebald district. Choose 2 Days to expand the plan.
A third day allows you to catch the forty-minute local train north to Bamberg to sample Schlenkerla Rauchbier and explore the river-straddling Rathaus. Alternatively, hike between tiny family-run breweries in the wooded hills of Franconian Switzerland before returning to Nürnberg for evening cider along the riverbanks.
Order Rostbratwürste roasted over beechwood at Zum Gulden Stern, served by the six, eight, or twelve on pewter plates with fresh horseradish.
Descend into the sandstone Felsengänge cellars before drinking copper-hued Rotbier fresh from the wooden barrel at Hausbrauerei Altstadthof.
Walk the five-kilometer sandstone city wall and climb the Sinwell Tower inside the Kaiserburg for clear views across the timbered rooftops.
Tour the unfinished Congress Hall and Nazi Party Rally Grounds documentation center, then take the U1 to Courtroom 600 at the Palace of Justice.
Visit Albrecht Dürer's four-story timbered home beneath the castle, where printing presses and woodcut workshops still run demonstrations.
Sample spiced Elisenlebkuchen baked with hazelnuts and almond paste, coated in dark chocolate or sugar glaze, from family bakers near the market.
Browse the central Hauptmarkt on weekday mornings for fresh Franconian cherries, local horseradish root, and warm pretzels from bakery carts.
Stand in St. Sebaldus Church to see Peter Vischer's bronze shrine, then cross the river to St. Lorenz to admire Veit Stoss's carved Lindenwood.
Explore the labyrinthine cellars carved deep into sandstone bedrock, used for centuries to ferment malty lagers and shelter wartime citizens.
Order Schäufele—roasted pork shoulder with crisp crackling and a potato dumpling—in a wood-panelled Wirtshaus on the Albrecht-Dürer-Strasse.
Watch pewter smiths, leatherworkers, and glassmakers working in the timbered booths of the Handwerkerhof tucked inside the Frauentor gate.
Take the forty-minute regional train to Bamberg for smoked beer, or head into Franconian Switzerland for limestone crags and quiet village mills.