At seven hundred metres above sea level, Bandung greets you with cool mountain air and the faint sulfur of nearby craters cut by diesel fumes and frying shallots. Tropical Art Deco facades line Jalan Braga, worn at the edges but standing firm since the 1920s. You come here to eat raw lalab herbs dipped in fiery sambal terasi, drink locally grown Arabica coffee, and watch green tea terraces unfurl into morning mist.
Last updated 22 Aug 2026









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Bandung rewards travellers who like their urban strolls punctuated by volcanic day trips and good eating. Life here is shaped by its cooler mountain climate, creative student energy, and deep Sundanese food traditions. You will spend your mornings admiring 1920s Dutch civic architecture, afternoons browsing coffee shops around Dago, and evenings working through street food stalls on Jalan Cibadak without fighting the tropical heat.
Start with kupat tahu at Pasar Gempol before exploring the Art Deco facade of Gedung Sate. Walk down Jalan Braga for an iced pour-over coffee, then spend the afternoon walking the colonial quarter. Wrap up with batagor and fried duck around Jalan Burangrang. The central core is compact, but hire a local ride-hailing car to skip the midday traffic. Select 1 Day above to see it.
Dedicate your second day to the northern heights of Lembang. Rise early to peer into the crater at Tangkuban Perahu before tour buses arrive, then unwind in the thermal pools at Ciater. Head back down for lunch at a mountain warung serving nasi timbel and fried gourami, followed by a quiet afternoon walk through the pine trees of Taman Hutan Raya. Choose 2 Days to expand the plan.
A third day allows an unhurried journey south to the tea highlands of Ciwidey and the pale shores of Kawah Putih. The two-hour drive winds through rural villages and rolling slopes. Stop at Rancabali for estate-grown black tea, and return to town for charred satay and sweet martabak along Jalan Cibadak to finish your trip.
Order crisp batagor drenched in spicy peanut sauce along Jalan Burangrang, or pull up a plastic stool for kupat tahu rice cakes with fried tofu and sweet soy at Gempol.
Walk Jalan Braga and Jalan Asia Afrika to inspect streamline moderne curves on the Savoy Homann Hotel and the curved 1930s wings of Villa Isola up in the northern hills.
Stand on the edge of the steaming sulfur crater at Tangkuban Perahu or head south to the pale turquoise, mineral-heavy waters of Kawah Putih crater lake early in the morning.
Wander through the green tea estates of Rancabali and Malabar in Pangalengan, where colonial planters built brick bungalows beneath towering Java mountain ridges.
Sample washed Sunda Typica filter coffees at old-school roasters like Aroma Coffee on Jalan Banceuy, where beans age in burlap sacks for years before roasting.
Sit down at a Sundanese warung for nasi timbel wrapped in banana leaves, served alongside salted fish, fried tempeh, and raw cabbage dipped into sambal dadak.
Browse bolts of cotton and batik at Pasar Baru Trade Center, an eight-storey indoor bazaar where bargaining is courteous and the fabric aisles run endlessly.
Visit Gedung Sate, the 1920 Dutch administrative headquarters topped with a skewer ornament, and the 1955 Asian-African Conference venue at Museum Konperensi Asia Afrika.
Hike the forested trails of Taman Hutan Raya Ir. H. Djuanda, crossing Dutch and Japanese war tunnels on foot before finishing at the cascade of Curug Dago.
Soak in the natural sulfuric hot springs of Ciater, fed by volcanic runoff from Tangkuban Perahu and surrounded by green hills, best visited on weekday mornings.
Catch afternoon performances of traditional bamboo angklung orchestras at Saung Angklung Udjo in Padasuka, where craftsmen tune each resonant tube by hand.
Head to Jalan Cibadak after sundown for charred pork satay, crisp martabak folded with chocolate and cheese, and bubbling bowls of spicy beef bone soto.