Corum is a city of 269,595 people in Çorum, Turkey. It sits about 191 km from Ankara. Known for roasted leblebi chickpeas and its archaeological museum, this Anatolian center serves as the primary base for exploring the nearby ruins of the Hittite capital at Hattusa.
Tell us what interests you and we'll write the full guide — what to see, do and eat, stop by stop. It takes a few seconds.
This field guide to Corum, Çorum turns your own interests — food and seafood, history, architecture, markets, beaches, nature trails, wine and day trips — into a timed itinerary. Choose up to four lenses and the plan is written around them, stop by stop, with the local context behind every recommendation.
One day in Corum works best with one or two lenses: a morning walk through the old centre, a long local lunch, and a single evening stop, planned so you never cross town twice.
Two days in Corum separates the place itself from what surrounds it — a second theme on day two, plus time for a slower meal and one trip beyond the centre.
Three days is where Corum opens up: day trips, coastline or countryside, and the experiences that only work when you are not rushing. Blend up to four interests and the three-day itinerary spreads them so no day repeats itself.