Furore sits forty kilometres west of Salerno along the Amalfi Coast, reachable in ninety minutes by bus or car via Amalfi. It is renowned for its sheer sea fjord and steep, gravity-defying vineyards producing prized coastal DOC wines. Furore is worth visiting if you want steep vertical hikes through lemon groves and glasses of rare Fiorduva wine drunk beside terraced cliffs. Look elsewhere if you want flat piazzas, lively nightlife, or easy beach access without hundreds of stone stairs.
Last updated 22 Sept 2026
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Furore has no traditional town centre. Instead, it scatters across vertical limestone terraces high above the sea, linked by ancient stone stairways and hairpin curves. Days here revolve around quiet hillside walks, cellar visits, and meals of handmade pasta overlooking the water. It suits travellers who prefer the smell of crushed wild fennel and the call of birds to tour crowds, provided their calves are prepared for serious steps.
Start your morning walking down the steep stone stairs to the Fiordo di Furore before midday heat hits the gorge. By one o'clock, climb up to Cantine Marisa Cuomo for a tasting of Costa d'Amalfi whites. End with a quiet dinner of totani e patate at a cliffside trattoria in Contrada Sant'Elia, watching the sun dip behind Capri. Select 1 Day above to see it.
A second day lets you explore the upper hamlets of Cicala and Gatta. Walk past open-air murals, then hike the Sentiero dei Nidi di Corvo toward Agerola for vast gulf vistas. Reward the climb with a slow lunch of ndunderi and wood-roasted pork with figs at a family agriturismo. Choose 2 Days to expand the plan.
Three days allow a morning descent to the fishing hamlet of Marina di Praia for red mullet and swimming off the rocks, followed by an unhurried visit to the medieval frescoes of San Giacomo. You can spend an afternoon idling with local wine and cheese, entirely untroubled by coastal traffic.
Taste extreme white wines pressed from Fenile, Ginestra, and Ripoli grapes at Cantine Marisa Cuomo, grown on near-vertical limestone pergola terraces.
Climb the Sentiero della Volpe Pescatrice or drop down stairways along the Sentiero dei Nidi di Corvo high above the Tyrrhenian waves.
Walk the hairpin turns of the upper village to spot dozens of painted murals and open-air sculptures commissioned annually across local stone walls.
Order totani con patate (squid and potatoes) and marinated anchovies paired with coastal colatura di alici in cliffside trattorias above the fjord.
Inspect the medieval frescoes at the 13th-century Chiesa di San Giacomo Apostolo, complete with ancient rock-hewn foundations and quiet cloisters.
Observe Sfuso Amalfitano lemon orchards and heirloom Piennolo tomatoes trained along chestnut posts on narrow hillside ledges carved by hand.
Eat handmade ndunderi pasta made with ricotta and wild fennel, followed by pork cooked with sweet local figs and aged Provolone del Monaco.
Examine the sheer limestone canyon of the Fiordo, carved over millennia by the Schiatro torrent where cliffs plunge straight into turquoise sea.
Visit the historic calcara lime kiln and the restored paper mill tucked into the base of the Fiordo gorge, recalling centuries of trade.
Catch the morning SITA bus down to Amalfi in twenty minutes, or cross the ridge to the quiet mountain trails of Agerola and the Bomerano trailhead.
Navigate the winding Via Chiunzi and SS163 road, curving across vertical drop-offs with pull-offs overlooking the Gulf of Salerno below.
Stop at the small alimentari in the Contrada Cicala for crusty pane cafone, fresh caciocavallo cheese, and unhurried morning conversation.