




Hum sits in central Istria, forty minutes west of Rijeka and fourteen kilometres from Buzet. Enclosed by twelfth-century stone walls, this hilltop hamlet of thirty residents is known for its Glagolitic script heritage and herb-infused biska mistletoe brandy. Hum is worth visiting if you want to drink traditional spirits in a quiet stone tavern and trace early Slavic inscriptions along empty alleys. Look elsewhere if you want late-night bars, broad public beaches, or resort amenities.
Last updated 30 Sept 2026
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Hum takes less than twenty minutes to cross on foot, consisting of two compact stone streets, a copper-topped parish bell tower, and a single tavern. The day revolves around quiet morning walks along medieval ramparts, sampling herbal biska mistletoe brandy, and lingering over bowls of truffle fuzi pasta. It suits independent motorists and curious travellers seeking rural Istrian heritage far away from coastal crowds.
Arrive mid-morning through the copper-studded town gate. Study the twelfth-century frescoes in Saint Jerome Church, then take a wooden table at Humska Konoba for manestra soup and roast veal. In the late afternoon, drive ten minutes down the gravel track to see the natural river waterfalls at Kotli before sunset. Select 1 Day above to see it.
Spend your second day driving the Glagolitic Alley toward Roc, stopping at each carved stone memorial. For lunch, head north into Buzet to sample seasonal truffles shaved over buttery pljukanci pasta at a family-run hillside osteria, pairing your plates with a carafe of chilled Malvazija. Choose 2 Days to expand the plan.
A third day lets you hike the riverside path along the Mirna Valley into the heart of central Istria. Spend the afternoon exploring the medieval hilltop ramparts of Motovun or Groznjan, returning to Hum at dusk when the tour buses have long vanished and the stone lanes belong to the locals.
Taste biska, the traditional local pomace brandy infused with mistletoe and secret herbs, poured at Humska Konoba.
Walk the 12th-century stone defensive walls, double town gate, and watchtower overlooking the Mirna River valley.
Examine the 12th-century Romanesque frescoes and Glagolitic wall graffiti inside the Church of Saint Jerome by the cemetery.
Follow the Glagolitic Alley, eleven outdoor stone monuments honouring the historic Slavic alphabet along the road from Roc.
Order hand-rolled fuzi pasta with black truffles, Istrian manestra bean soup, and wild boar goulash at the town tavern.
Follow the marked 12-kilometre trail along the Mirna River connecting Hum to the nearby historic stone village of Kotli.
Witness the June parish prefect election, where village elders vote using carved wooden tally sticks called robos.
Sample crisp dry Malvazija Istarska and ruby Teran produced by small family vineyards across the Buzet hill country.
Eat freshly shaved Istrian black and white truffles gathered from the oak-rich damp soils of the nearby Mirna valley.
Stroll between the two parallel stone streets and down the olive-fringed path to the 16th-century bell tower and cemetery.
Browse locally pressed olive oils, lavender sachets, homemade berry jams, and wrought-iron wares in tiny ground-floor shops.
Drive ten minutes to Kotli to view watermills along turquoise limestone river pools, or continue north to fortified Roc.