Kampot sits quietly along the Praek Tuek Chhu, framed by the dark ridge of Bokor Mountain. You arrive over the old French railway bridge into a grid of yellow-shuttered shophouses peeling under the tropical sun. The rhythm here belongs to the river and the spice trade. Fresh green peppercorn bunches sizzle in woks alongside sweet estuary crab, while salt pans gleam flat against the Gulf of Thailand. It is a slow, practical town where dinner starts early.
Last updated 22 Aug 2026






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Kampot is laid out around the east bank of the Praek Tuek Chhu, where old ochre shophouses house bakeries, noodle counters, and casual riverfront cafes. Mornings center on market wandering and trips to pepper plantations, while afternoons slow down with river breezes and iced coffee. It suits travellers who appreciate unhurried provincial towns, honest regional cooking, and easy access to mountains, mangrove waterways, and quiet coastal roads.
Start at dawn with hot num pang pate sandwiches outside Phsar Samaki, then hire a scooter for the thirty-minute run to a peppercorn farm. Return by mid-afternoon for cold lime sodas along Street 726. At sunset, take a forty-minute boat ride upriver, finishing with black pepper squid at an open-air riverfront grill. Select 1 Day above to see it.
Spend your second day heading twenty-five kilometres east to Kep. Walk through the crab market to watch women haul wooden traps straight from the sea, then order blue crab simmered with green Kampot peppercorns at a seaside shack. Spend the afternoon exploring the quiet trails of Kep National Park before heading back to Kampot for dinner. Choose 2 Days to expand the plan.
A third day gives you time to wind up the scenic pass to Bokor Hill Station to inspect the ruined 1925 French palace and Wat Sampov Pram in the afternoon mist. Alternatively, take a tuk-tuk out to the pre-Angkorian brick shrine inside Phnom Chhngok cave, followed by a slow sunset drive through the coastal salt pans near Fish Market Pier.
Sweet blue swimming crab wok-fried with fresh, unripe green peppercorn clusters straight from the vine. Head down to the riverside stalls or over to Kep’s morning market for the daily catch.
Red soil plantations in the foothills grow Kampot pepper, sun-cured into black, red, and white corns. Visit family farms in Domnak Kantuot to taste the floral heat right off the vine.
Shuttered two-storey shophouses from the 1920s line the riverfront, their ochre lime-wash weathered by decades of monsoons. Walk Street 724 in the late afternoon when the heat drops.
The Praek Tuek Chhu runs brackish and wide through town. Hire a wooden longtail boat before dusk to drift past fishing hamlets and watch fireflies gather in the riverside mangrove branches.
A paved mountain road climbs thirty-two kilometres up Bokor Hill, passing mist-shrouded ruins of a 1920s French hill station, the Catholic church, and the cool plateau air at 1,000 metres.
Phsar Samaki wakes before dawn with stalls of fiery ginger, galangal, lemongrass paste, and fresh fish on ice. Vendors sell iced robusta coffee poured over sweet condensed milk on the perimeter.
Coastal salt pans outside town flood with seawater from December to April, drying under the sun into neat white pyramids harvested manually by workers with wooden scrapers and baskets.
Take a thirty-minute tuk-tuk ride east to Kep for crab shacks over the water, followed by a short wooden boat ride to Koh Tonsay for quiet, shallow swimming under casuarina trees.
Limestone karst hills around Kampong Trach shelter deep shrines, bat colonies, and Phnom Chhngok, which houses a remarkably preserved fifth-century brick temple dedicated to Shiva.
Evening carts set up around the Old Market roundabout serving nom banh chok rice noodles doused in green fish curry, and skewers of beef wrapped in wild betel leaf grilled over charcoal.
Flat dirt roads follow the river north along the Green Loop, passing small Cham Muslim fishing villages, bamboo groves, and wooden fruit stands selling sweet Kampot durian and pomelo.
Wat Sampov Pram crowns the cliffs of Mount Bokor with sweeping views across the Gulf of Thailand, while countryside pagodas host quiet chanting sessions at sunrise and sunset.