Mývatn sits eighty-five kilometres east of Akureyri, about an hour along Route 1, renowned for its shallow volcanic lake, bubbling mud pots, and basalt pillars. The landscape is restless and exposed, punctuated by midges in high summer and steam vents year-round. Mývatn is worth visiting if you want to walk through fresh lava fields, soak in mineral baths, and eat Arctic char smoked over dried sheep dung. Look elsewhere if you want walkable historic streets, reliable public transport between trailheads, or nightlife.
Last updated 4 Nov 2026
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Life here is tied to the weather and geothermal steam. Accommodation clusters along the lake edge in Reykjahlíð and Skútustaðir, serving as basecamps for drivers and hikers. Days revolve around outdoor trails, geothermal viewpoints, and stops at farm kitchens. It suits self-drive travellers who prefer raw, untamed terrain to urban comforts and do not mind the persistent smell of sulfur.
Start the morning walking the basalt formations at Dimmuborgir before the tour coaches pull up. Grab smoked char and rye bread at Vogafjós for lunch, then spend the afternoon among the hissing fumaroles of Hverir. End by soaking in the thermal pools of Mývatn Nature Baths before dinner in Reykjahlíð. Select 1 Day above to see it.
Spend day two circling Krafla. Hike past the rim of Víti crater and across the still-cooling black basalt fields at Leirhnjúkur. In the afternoon, explore the Skútustaðagígar pseudocraters on the south shore, finishing with pan-fried trout and local rye bread at a roadside farm guesthouse. Choose 2 Days to expand the plan.
A third day allows for the drive to Dettifoss on the rugged Jökulsárgljúfur road or a side trip north to the fishing port of Húsavík. Back near the lake, you can spend slow hours birdwatching the wetlands near the Sigurgeir Bird Museum without keeping an eye on the clock.
Watch dense, dark rye bread (rúgbrauð or hverabrauð) bake underground in hot geothermal sand for twenty-four hours, served warm with salted butter.
Climb the gravel rim of Hverfjall tephra crater, wander the twisted basalt towers of Dimmuborgir, and inspect steaming fissures across Leirhnjúkur.
Spot Barrow's goldeneye, harlequin ducks, and red-breasted mergansers nesting in the wetlands and birch scrub along the calm lake margins.
Soak in the alkaline, silica-rich mineral waters at Mývatn Nature Baths, overlooking the lava plains with steam rising into the cold northern air.
Walk the grassy rim trails of Skútustaðagígar to see rootless pseudocraters formed when hot basalt flowed over ancient swamp water.
Taste local Arctic char cold-smoked traditionally using dried sheep dung (taðreykt bleikja) for a distinct, savoury northern Icelandic profile.
Drive forty-five minutes east to Dettifoss, Europe's most powerful waterfall, cutting deeply through the stark Jökulsárgljúfur canyon.
Trek the marked trails around Krafla volcano, passing the turquoise water of Víti crater and the warm, crusty lava of the 1980s fires.
Navigate boardwalks around boiling grey mud pots and whistling yellow sulfur vents at Námaskarð and Hverir, right off Route 1.
Pull into family-run cowshed cafes like Vogafjós for fresh unpasteurized milk, homemade geysir bread, pot roast, and local farm cheeses.
Peer down into the deep fissure at Grjótagjá to see the bright blue thermal water pooled inside a dark, fractured subterranean lava cave.
Take a scenic drive north to Húsavík on Skjálfandi bay for traditional wooden boat tours tracking humpback whales and puffins.