





Leukerbad sits at the head of the Dala Valley in Valais, reached in thirty minutes by bus from Leuk railway station on the main Simplon line from Geneva or Bern. The town is defined by its 3.9 million litres of daily natural thermal water and the vertical rock amphitheatre of the Gemmi Pass. Leukerbad is worth visiting if you want to soak in mineral-rich 51-degree springs after tackling sheer Alpine cliff paths. Look elsewhere if you want late-night clubbing, sprawling historic districts, or budget-friendly hostels.
Last updated 24 Oct 2026
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Days here split neatly between cold mountain air and mineral warmth. Leukerbad clusters in a deep limestone bowl below towering cliffs, where the rhythm involves a morning march up the slopes and an afternoon soaking in outdoor thermal pools with steam drifting into the pines. It suits walkers who like their vertical ascents followed by communal pools, simple Valais wines, and a plate of warm raclette.
Take the Gemmi cable car up early to gaze over the Daubenwand, then walk the high trail along the Daubensee. Come down by midday for air-dried beef and a glass of Fendant on Dorfplatz. Spend three unhurried hours at Leukerbad Therme soaking in the thermal steam, then finish with raclette at Restaurant Bodmenstübli. Select 1 Day above to see it.
Day two belongs to the Dala Gorge. Walk the suspended metal catwalks through the canyon to the footbridge over the roaring falls. Head up to the Torrent ski and hiking area for lunch with views across the Rhone Valley, then enjoy an evening Walliser sauna session and a slice of savoury cholera pie in the village centre. Choose 2 Days to expand the plan.
With a third day, take the bus down the switchbacks to medieval Leuk. Walk through the vineyards to Salgesch, sampling peppery Syrah and Cornalin at local cellars. Alternatively, hike the full historic route over Gemmi Pass down to Kandersteg, returning on the scenic Lötschberg mountain railway through Goppenstein.
Submerge in calcium-sulphate pools at Leukerbad Therme or Walliser Alpentherme, where water emerges at 51°C from local mountain aquifers.
Climb the historic switchbacks cut into the Daubenwand cliffs up to the Gemmi Pass, or walk the high limestone plateau around the Daubensee.
Sip crisp Petite Arvine and earthy Cornalin from lower Valais vineyards in Leuk and Salgesch, paired with dry-cured Valais air-dried beef.
Melt AOC Valais Raclette over boiled potatoes at rustic Stuben, scraped hot directly from the wheel alongside cornichons and pickled onions.
Cross the steel walkways bolted to sheer rock above the rushing torrent of the Dala Gorge, leading to a footbridge over a forty-metre waterfall.
Trace the Roman trade trail over Gemmi Pass, once walked by Goethe and Mark Twain, connecting the Valais cantons directly with the Bernese Oberland.
Ride the Torrent cable car to 50 kilometres of groomed downhill slopes, or glide across cross-country tracks around the frozen Daubensee.
Eat hearty cholera vegetable pie, lamb stewed with alpine herbs, and crusty rye bread baked in communal stone ovens down the valley.
Circle the pale blue glacial waters of the Daubensee at 2,200 metres, where sheep graze the scree slopes between June and October.
Ride the postal bus down to Leuk to inspect the Bishop Castle with its modern glass dome designed by Mario Botta, then explore Salgesch wineries.
Wander past blackened larch-wood chalets and the seventeenth-century church of St. Maurice in the old village core between modern spa hotels.
Tackle the historic Daubenhorn via ferrata, Switzerland's longest fixed-rope climbing route, ascending vertical ladders up sheer rock faces.