Locarno sits on the northern tip of Lake Maggiore, two hours by train south of Zurich via the Gotthard Base Tunnel and fifty minutes from Lugano. The town is known for Switzerland's mildest microclimate, the arcaded Piazza Grande, and the hillside sanctuary of Madonna del Sasso. Italian dialect and palm trees meet Swiss train punctuality here. Locarno is worth visiting if you want to pair morning lake ferry rides with rustic grotto lunches of polenta and braised beef in the valleys.
Last updated 7 Sept 2026
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Locarno revolves around Piazza Grande, an arcaded square that channels daily life from morning espresso to evening strolls. The town slopes upward from the blue waters of Lake Maggiore into the steep cobblestones of Città Vecchia and the mountain foothills behind. It suits travellers who enjoy leisurely ferry rides, unhurried meals in rustic stone courtyards, and warm alpine sunshine paired with hearty southern Swiss cooking.
Start with espresso under the porticos of Piazza Grande, then take the funicular up to Madonna del Sasso by 10:00. Walk back down along the via crucis trail into Città Vecchia for lunch of risotto and luganighe sausage. Spend the afternoon strolling the lakefront promenade toward the Camellia Park before an aperitivo of local white Merlot at sunset. Select 1 Day above to see it.
On day two, take the morning ferry to the botanical gardens on the Brissago Islands. Return by midday and catch the local bus into the Verzasca Valley. Walk across the stone bridge at Lavertezzo, then settle in at a riverside grotto for slow-braised beef and polenta cooked over beech wood as the mountain shadows lengthen across the river. Choose 2 Days to expand the plan.
Day three allows for the Centovalli railway journey toward Domodossola, winding past granite gorges and deep chestnut forests. Break the journey at Intragna to see the bell tower and eat torta di pane at a village bakery, or take the Botta cable car to Cardada for a high-altitude ridge hike looking south into Italy and north toward the Alps.
Seek out stone grottoes in the Maggia Valley for steaming polenta taragna cooked over open wood fires alongside tender brasato and local formaggini.
Ride the 1906 funicular up to the 15th-century sanctuary of Madonna del Sasso in Orselina for terracotta friezes and sweeping views over the lake.
Board the public Navigazione Lago Maggiore boats from the pier to visit the botanical collections on the Brissago Islands or cross into Italy.
Sample structured Merlot del Ticino and rare white Merlots grown on steep terraced granite slopes around Gordola and the hills of Gambarogno.
Thursday morning markets fill Piazza Grande with stallholders selling alpine cured salametti, chestnut honey, and Valle Maggia zincarlin cheeses.
Walk the cobblestones of Città Vecchia past 16th-century patrician palazzi, hidden courtyards, and the Visconti Castle on Via Rusca.
Follow trails into the Verzasca Valley across the double-arched Ponte dei Salti at Lavertezzo, passing glacial pools of clear turquoise water.
Stop at traditional pasticcerie for torta di pane, amaretto di Locarno, and seasonal panettone baked with slow natural sourdough starter.
Stroll from Lungolago Giocondo Albertolli through the Camellia Park at the delta, where over nine hundred varieties bloom in early spring.
Browse the Jean Arp sculptures and 20th-century avant-garde works housed in the stuccoed salons of Casa Rusca on Piazza Sant'Antonio.
Take the Mario Botta-designed cable car from Orselina up to Cardada at 1,340 metres for ridge walks and views of Switzerland's lowest point.
Soak in the saltwater and freshwater pools of Termali Salini & Spa on the lake edge, designed with multi-tiered stone niches and steam rooms.