Maiori sits twenty kilometres west of Salerno, reached in forty minutes by ferry or SITA bus. Unlike its vertical neighbours, the town was rebuilt with flat, open streets after a 1954 flood and is known for having the Amalfi Coast's longest sand-and-pebble beach. Daily life revolves around Corso Reginna and the terraced citrus groves above. Maiori is worth visiting if you want flat walking, easy beach space, and coastal pasta without navigating sheer staircases.
Last updated 13 Sept 2026
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Maiori gives you breathing room on a famously tight coastline. A wide promenade runs along a kilometre of dark sand, while Corso Reginna cuts inland with butcher shops, bakeries, and neighbourhood cafes. Life here follows the rhythms of the sea and the citrus harvest, suiting travellers who value flat footing, honest trattorias, and direct ferry links over high-gloss resort drama.
Start with espresso on Corso Reginna, then climb the stone stairs of the Sentiero dei Limoni to neighbouring Minori in under an hour. Walk back along the coastal road for a lunch of totani squid and tubetti, spend the afternoon on the beach lido, and finish with evening passeggiata along Lungomare Amendola. Select 1 Day above to see it.
Take a morning water taxi out to the tucked-away cove of Spiaggia di Salicerchie. By afternoon, head uphill to explore the frescoed tenth-century crypts of Badia di Santa Maria de Olearia. Dine inland along the valley on roast pork and caciocavallo paired with a bottle of Ravello red. Choose 2 Days to expand the plan.
Board the morning ferry at the harbour for a ten-minute hop to Amalfi, connecting to the mountain bus for Ravello before the tour groups land. Return to Maiori for quiet late-afternoon swimming off the breakwater and a casual supper of fried anchovies and local Biancolella wine.
Walk the ancient Sentiero dei Limoni over stone staircases and terraced groves to Minori, stopping at small farms for fresh lemonade.
Order scialatielli ai frutti di mare, fried totani squid, and grilled pezzogna caught by local skiffs docked at the eastern harbour.
Climb to the eleventh-century Collegiate Church of Santa Maria a Mare to view its majolica-tiled dome and wood-carved reliquaries.
Rent a lounger on the kilometre-long sandy stretch along Lungomare Amendola or take a water taxi to the secluded Spiaggia di Salicerchie.
Taste crisp Costa d'Amalfi DOC whites made from Biancolella and Falanghina grapes grown on steep pergola terraces above the valley.
Sample sfusato amalfitano lemons picked by hand, served in granita, infused into limoncello, or tossed fresh into insalata di limoni.
Stop along Corso Reginna for delizia al limone, filled sfogliatella Santa Rosa, and torta caprese paired with morning espresso.
Hike uphill to Castello de Thoro-Plano, a ninth-century fortress offering stone parapets, panoramic sea views, and olive groves.
Board a local gozzo boat from the marina to explore Grotta di Pandora and the quiet sea caves tucked below the Capo d'Orso cliffs.
Take the fifteen-minute ferry to Amalfi or ride the bus twenty minutes up to the quiet cliffside gardens of Ravello.
Browse the Friday open-air market for provolone del Monaco, cured salumi, local tomatoes, and seasonal mountain produce.
Walk the path to the rock-hewn ruins of Badia di Santa Maria de Olearia, founded in 973 with preserved Romanesque frescoes.