Motovun rises above the Mirna Valley in central Istria, an hour by car from Pula airport and twenty minutes inland from the coast. The town is famous for its fourteenth-century Venetian walls, forest-foraged black and white truffles, and steep stone streets that reward good shoes. Motovun is worth visiting if you want to eat fresh truffles shaved over handmade fuži pasta after walking medieval ramparts above the mist. Look elsewhere if you want sandy beaches, flat walking terrain, or late-night clubbing.
Last updated 28 Oct 2026
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Motovun sits high on a conical limestone hill 277 metres over the Mirna river basin. Days here revolve around walking the circular ramparts, tasting earthy Teran wine, and lingering over long lunches at tavern tables. It suits travellers who appreciate honest regional cooking, quiet village lanes after tour buses depart, and broad valley vistas.
Arrive early to park at the base and take the shuttle up. Spend the morning walking the ramparts above the valley mist, then order fuži with black truffles at Konoba Mondo on Ulica Gradisiol. End the afternoon sipping Malvazija on Trg Andrea Antico as the sun sinks over the hills. Select 1 Day above to see it.
A second day lets you rent a bicycle and ride the gravel Parenzana railway trail toward Livade. Stop for lunch of wild asparagus frittata and cured pršut in a village tavern, then spend your late afternoon sampling cold-pressed olive oils in the hillside hamlets around Kaldir. Choose 2 Days to expand the plan.
With three days, venture to the hilltop artist colony of Grožnjan and the tiny settlement of Hum. Book a morning foraging excursion with a licensed tartufaro in the damp Mirna forest, then finish with a slow braised boškarin beef stew paired with aged Teran at an agriturismo.
Join local tartufari and their dogs in the damp Motovun Forest hunting subterranean Tuber magnatum pico and summer black truffles.
Taste ruby-dark Teran and flinty Malvazija Istarska poured at hillside cellars like Fakin, Benvenuti, and Tomaz just below the old town.
Walk the 14th-century Venetian stone ramparts and climb the Renaissance bell tower beside the Church of St Stephen on Trg Andrea Antico.
Order hand-rolled fuži and pinched pljukanci tossed with butter, aged cow cheese, and shaved white truffles at family-run konobas.
Ride the gravel Parenzana railway track across stone viaducts and through unlit tunnels slicing across the olive-covered valley.
Sample peppery Buža and Istarska Bjelica extra virgin oils poured straight from dark steel tanks in nearby village press houses.
Pair air-cured Istrian pršut sliced thin with wild boar sausage, pickled mushrooms, and mild sheep milk curd from local shepherds.
Browse small studios on Gradisiol selling handmade ceramics, olive wood carving boards, and locally bottled botanical spirits.
Drive fifteen minutes across the valley to explore artist galleries in Grožnjan or sample mistletoe biska brandy in tiny Hum.
Tackle the 1,052 stone stairs from the lower car park to the upper gate, passing lime kilns and terraced gardens along the ridge.
Explore the ancient oak stands along the Mirna floodplain, a protected reserve home to wild boar and rich alluvial truffle soil.
Catch open-air summer film screenings in the main square when the town fills with filmmakers, projection screens, and late café talk.