Novigrad sits forty-five minutes north of Pula airport and an hour south of Trieste on the western Istrian coast. It is known for its intact Venetian stone walls and Adriatic scallops harvested where the Mirna River meets the sea. Novigrad is worth visiting if you want fresh raw seafood, quiet rocky swimming coves, and evening walks along battlements without cruise ship crowds. Look elsewhere if you want broad sand beaches, late-night clubbing, or a sprawling historic centre with dozens of indoor museums.
Last updated 21 Sept 2026
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Life in Novigrad revolves around its compact peninsula and working harbour. You start at the fishing port of Mandrač, wander along the medieval battlement walls, and spend the afternoon swimming off flat limestone rocks. It suits travellers who prefer unhurried seafood lunches, quiet stone streets, and honest coastal rhythms over crowded tourist spectacles.
Start with an espresso at Mandrač harbour, then walk the eighth-century crypt beneath the Church of St Pelagius. Lunch on raw fish carpaccio and grilled scallops at a waterfront konoba. Spend the afternoon swimming at Karpinjan beach before watching the sunset from the western town battlements. Select 1 Day above to see it.
Your second day adds the Mirna River valley. Rent a bicycle to ride the shoreline trail out to Antenal for birdwatching, then head inland to taste peppery olive oil and chilled Malvazija at a family vineyard. End the evening with fuži pasta and truffles in the old town. Choose 2 Days to expand the plan.
Three days allow a drive into inland Istria. Explore the hilltop artist village of Grožnjan and the fortress walls of Motovun, just twenty minutes away. Return to Novigrad for an unhurried dinner of brodet fish stew along the quiet stone quay as the evening boats return.
Order raw sea bass or grilled Saint Jacques scallops, called kapešante, freshly dredged from the nutrient-rich mouth of the Mirna River.
Walk the 13th-century Venetian stone battlements and explore the Rigo City Museum for maritime artefacts and local Roman lapidarium stones.
Taste peppery extra virgin oils pressed from native Buža and Istarska Bjelica olives at family-run press houses along the coastal plain.
Sample crisp, mineral Malvazija Istarska and earthy red Teran from cellars situated in the red clay soils just outside the town centre.
Follow the paved seawall promenade from the Mandrač harbour past the pine groves of Karpinjan to the rocky sunbathing flats at Pineta.
Step into the Church of St Pelagius to see Istria's only preserved early Romanesque crypt, dating from the late eighth century.
Ride the marked trails winding along the Mirna estuary, following gravel paths through olive orchards and vineyards toward Antenal.
Claim a bench along the western bastion walls facing the open Adriatic as the sun drops behind the fishing trawlers heading out to sea.
Try handmade fuži pasta with shaved local black truffles or wild asparagus, followed by slow-braised boškarin beef at a traditional konoba.
Watch local fishermen repair nets by the Mandrač marina and browse small workshops selling handmade ceramics and Istrian stone carvings.
Drive fifteen minutes inland to the hill towns of Grožnjan and Motovun for medieval stone lanes, art studios, and sweeping valley views.
Swim off the paved stone sunbathing piers at Karpinjan or the pebble bays of Sirena, where clean Adriatic water stays calm all summer.