





Novigrad sits 75 kilometres north of Pula Airport and an hour south of Trieste on Istria's western coast. The town is built around its working harbour and intact medieval perimeter walls, famous for sashimi-grade Adriatic seafood and cool evening walks along the breakwater. Novigrad is worth visiting if you want raw Adriatic sea bass at the harbour, quiet stone promenades, and easy access to inland olive groves. Look elsewhere if you want sandy beaches, all-night clubbing, or extensive museum complexes.
Last updated 1 Oct 2026
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The Bed
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The Local Record
The blogs, boards, guides and operators worth bookmarking.
Novigrad occupies a compact, fortified peninsula that demands very little rushing. Your day revolves around the harbour of Mandrač, the morning fish catch, and slow afternoon strolls along the Venetian sea walls. It suits travellers who appreciate unhurried seafood lunches, smooth stone swimming plateaus, and glass after glass of chilled Malvazija within sight of working fishing boats.
Start with coffee on Veliki Trg before visiting the Romanesque crypt beneath St. Pelagius. Walk the coastal bastions by midday, then settle into Konoba Čok for grilled Adriatic squid and local olive oil. Spend the late afternoon swimming off the flat stones at Porporela, finishing with chilled Teran as fishing boats return at dusk. Select 1 Day above to see it.
Day two moves inland. Cycle ten minutes into the olive groves around Bužinija for oil tastings at Al Torcio. In the afternoon, head to Karpinjan beach for a swim before dining on raw sea bass carpaccio prepared table-side at Damir & Ornella in the old quarter. Choose 2 Days to expand the plan.
A third day allows an easy 20-minute drive up into the Mirna Valley. Spend the morning wandering the stone lanes and artist workshops of Grožnjan, then stop at a roadside konoba for hand-rolled fuži with shaved truffles before an evening digestif back on the Novigrad waterfront.
Order raw Adriatic scampi and sea bass carpaccio at Damir & Ornella, or cuttlefish brodet with white polenta along the working Mandrač harbour.
Taste mineral-driven Malvazija Istarska and peppery Teran at local cellars like Moreno Ivančić, just a short five-minute cycle from town.
Walk the 13th-century crenellated Venetian walls and visit the Gallerion museum to see detailed Austro-Hungarian naval models and uniform relics.
Head underground to the 8th-century Romanesque crypt beneath the Church of St. Pelagius and St. Maximus, the only one of its kind in Istria.
Sample peppery Buža and Leccino extra virgin oils directly from the press at family groves like Cuj and Al Torcio in the surrounding hills.
Follow the paved sea promenade from Porporela beach along the western bastions to Karpinjan bay for sunsets over the Adriatic.
Pedal the coastal path north toward the Mirna river delta or hook into the Parenzana trail route running along the old disused railway.
Browse the morning market on Rivarela for wild asparagus in spring, Istrian sheep cheese, sun-dried figs, and fresh-caught sardines.
Drive fifteen minutes inland to the hilltop stone alleys of Grožnjan or head ten minutes south across the Mirna to the Lanterna peninsula.
Inspect the collection of early medieval carved stone monuments and pre-Romanesque liturgical reliefs inside the sleek glass Lapidarium Museum.
Spread your towel on the smooth stone slabs at Karpinjan or take the ladder straight into clear turquoise water off the old harbour pier.
Order handmade pljukanci or fuži tossed with seasonal shaved black truffles and wild boar ragù at family konobas across the municipality.