





Odda sits at the southern tip of Sørfjorden, roughly a three-hour drive east from Bergen via the E16 and Route 7. Built on carbide smelting and hydropower, the town serves as the staging ground for the high plateau of Hardangervidda, Folgefonna glacier, and the cider orchards lining the fjord. Odda is worth visiting if you want demanding mountain treks, raw industrial heritage, and farm cider straight from the press. Look elsewhere if you want polished resort towns, reliably dry weather, or lively late-night dining.
Last updated 18 Oct 2026
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Odda is a functional, weather-beaten town framed by massive granite walls and the calm head of Sørfjorden. Daily life revolves around the elements, early morning trail departures, and the hum of the surrounding hydro plants. It suits active travellers, fell-walkers, and anyone who appreciates pragmatic towns that earned their keep through smelting rather than postcard charm, with a warm bakery counter waiting at the end of the day.
Start early with strong filter coffee and a cardamom bun from a Torget bakery before driving out to hike the steep trail to Buerbreen glacier. Return by mid-afternoon to explore the towering turbines of Tyssedal Power Station, then settle in for a pot of local lamb stew and a bottle of tart Hardanger cider in town. Select 1 Day above to see it.
A second day lets you head north along Route 550 to the apple orchards of Lofthus for a dry cider tasting. Afterwards, walk among the worker housing of Grønsund or stop by Låtefossen, finishing with fresh pan-fried fjord trout at a waterside tavern. Choose 2 Days to expand the plan.
Three days allows you to commit a full day to the 10-hour trek to Trolltunga without exhausting yourself for the drive out. Alternatively, take the scenic ferry into Eidfjord to explore the Vøringsfossen canyon or trek into the deep quiet of the Husedalen waterfall valley.
Tackle the 28-kilometre route to Trolltunga from Skjeggedal or climb the steep earthen trail up to the blue ice tongues of Folgefonna glacier.
Tour the preserved 1908 Odda Smelteverk carbide factory and walk the worker cottages in the planned company neighbourhood of Grønsund.
Sample crisp sparkling Sider frå Hardanger made from Gravenstein and Aroma apples at small farms along Sørfjorden toward Lofthus.
Stand in the spray of Låtefossen as its twin torrents crash under Route 13, or hike the valley path past four massive falls in Husedalen.
Crampon up with guides on Buerbreen glacier, navigating crevasses and meltwater streams above the farmland of Buer valley.
Paddle the still, glacier-tinted green water of Sørfjorden from Odda harbour beneath sheer rock walls and clinging hillside orchards.
Eat slow-cooked Hardanger lamb stew, smoked trout, and warm skillingsboller spiced with cardamom at straightforward local bakeries and taverns.
Follow the National Tourist Route along Route 13 through Oddadalen, taking in sheer cliffs, road-edge waterfalls, and deep lake shores.
Walk the hillside streets of Bakke to see traditional wooden clapboard houses built for furnace masters above the fjord floor.
Access the vast, treeless tundra of Hardangervidda National Park from Skjeggedal for backcountry fishing and multi-day hut-to-hut routes.
Explore the Kraftmuseum in nearby Tyssedal to see the 1916 cathedral-like power station that tamed the mountain waterfalls for industry.
Cast for brown trout in Sandvinvatnet or fish from the quays of Sørfjorden for cod and pollock in the brackish fjord waters.