Safi sits two and a half hours south of Casablanca by train and two hours north of Essaouira by bus along the coast road. The town is built around Morocco’s oldest commercial sardine port and the wood-fired clay kilns of the Colline des Potiers. It feels industrial and lived-in rather than polished for postcards. Safi is worth visiting if you want to eat sardines grilled within sight of the trawlers and buy unpainted terracotta straight from master potters. Look elsewhere if you want boutique riads, broad swimming beaches, late-night bars, or a polished medina built for tourists.
Last updated 10 Sept 2026
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Safi is a working port city shaped by ocean tides, sardine fleets, and centuries of pottery. A day here divides neatly between the hillside workshops of Colline des Potiers, the stone battlements of the medina, and smoke-filled fish shacks along the docks. It rewards travellers who prefer working grit and genuine craft over manicured tourist hubs.
Start the morning observing clay throwers at Colline des Potiers before descending into the medina to see the Portuguese chapel. For lunch, take a plastic stool at the port for grilled sardines and tomato salad. Finish before sunset atop the Kechla ramparts overlooking the sea. Select 1 Day above to see it.
On your second day, drive ten minutes south to the breezy cliffs of Sidi Bouzid for coastal views and a leisurely lunch of baked sea bass. Spend the afternoon exploring the metalworkers and weavers of Souk Chaaba, ending with sweet mint tea and fried sfenj doughnuts near Bab Chaaba. Choose 2 Days to expand the plan.
A third day gives you time to head north on the R301 to the dramatic cliffs of Plage Lalla Fatna, followed by lagoon oysters in Oualidia. Return to Safi in the evening for a steaming clay pot of fish tajine scented with preserved lemons at a neighbourhood eatery off Place de l'Indépendance.
Watch potters shape red clay on foot-powered wheels and fire cobalt-blue glazed tajines in hillside kilns at Colline des Potiers.
Order charcoal-grilled sardines with cumin salt and chermoula, landed daily by wooden trawlers at the commercial fishing port.
Climb the sixteenth-century Portuguese sea fortress, Ksar El Bahr, standing directly against the crashing Atlantic breakers.
Navigate the shaded alleys of the medina towards the ruined Portuguese chapel and the imposing ramparts of the Kechla fortress.
Ride the legendary right-hand point break at Ras Lâafaa, one of the fastest and most powerful tube waves along the Atlantic.
Browse Souk Chaaba for hand-beaten tinware, woven palm baskets, and seasonal Abda region vegetables sold directly by farmers.
Visit the Great Mosque of Safi with its square minaret and the nearby historic Jewish sanctuary of Ouled Ben Zmirro.
Eat freshly fried maakouda potato cakes tucked into warm khobz bread with harissa at simple stalls outside Bab Chaaba.
Drive the coastal route R301 south towards Sidi Bouzid to find clifftop viewpoints and wild stretches of Atlantic beach.
Head forty kilometres north to Oualidia for fresh lagoon oysters, quiet tidal channels, and sheltered swimming waters.
Taste Safi-style fish tajine cooked over charcoal with preserved lemon, green olives, and fresh coriander in local worker cafes.
Walk the wide golden sands of Plage Lalla Fatna, backed by towering limestone cliffs fifteen kilometres north of the port.