Saint-Rémy-de-Provence.

PROVENCE/FRANCE/43.7886° N, 4.8317° E
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Saint-Rémy-de-Provence sits twenty kilometres south of Avignon TGV station, a thirty-minute drive or bus ride away. The town is known for the Roman ruins of Glanum, traditional olive mills, and the Romanesque asylum of Saint-Paul de Mausole. Saint-Rémy-de-Provence is worth visiting if you want morning markets, Roman ruins, and easy cycling among the Alpilles olive groves. Look elsewhere if you need late-night transport, raucous bars, or direct access to the sea.

Last updated 27 Sept 2026

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What to do in Saint-Rémy-de-Provence Provence France

The old town curves inside a circular boulevard built along the path of medieval walls. Daily life revolves around morning espresso on Boulevard Mirabeau, leisurely lunching under plane trees, and afternoon strolls out to the Roman arches. It suits travellers who prefer exploring on foot, appreciate unhurried provincial cooking, and want an easy base for discovering the quiet farms and limestone peaks of the Alpilles.

24 hours in Saint-Rémy-de-Provence Provence France

Start early at Les Antiques and the Glanum ruins before the sun heats the limestone basin. Walk ten minutes back into town for lunch on Place Favier, ordering garlic-braised rabbit. Spend the afternoon at Saint-Paul de Mausole, then finish with pastis at a sidewalk café along Boulevard Gambetta. Select 1 Day above to see it.

2 days in Saint-Rémy-de-Provence Provence France

Day two takes you south along the D5 road to Les Baux-de-Provence, climbing its ruined castle battlements before noon. Return through the Val d'Enfer for an afternoon olive oil tasting at an estate mill. Dine in Saint-Rémy on grilled dorade and chilled Côtes de Provence rosé on Rue de la Commune. Choose 2 Days to expand the plan.

3 days in Saint-Rémy-de-Provence Provence France

A third day lets you ride a bicycle east through shaded lanes to Eygalières, taking in the small Romanesque chapel of Saint-Sixte. Stop at a roadside farm stand for chèvre and figs, then return for an unhurried dinner of slow-braised beef daube at an unassuming bistro near Place Jules Pélissier.

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