Selfoss sits 58 kilometres southeast of Reykjavík, about a fifty-minute drive along Route 1. It is southern Iceland’s working service town, known for spanning the wide Ölfusá river and housing the country’s central dairy operations alongside a reconstructed timber core. Selfoss is worth visiting if you want a functional base with steaming thermal pools, solid bakeries, and direct highway access to the southern lowlands. Look elsewhere if you expect a historic fishing harbour, wilderness trails directly from the doorstep, or wild nightlife.
Last updated 24 Sept 2026
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Selfoss is the commercial anchor of the south, organized along Route 1 and the banks of the Ölfusá river. Life here revolves around simple routines: grabbing rye pastries at Guðnabakarí, soaking in the town pool, and gathering in the restored Miðbærinn precinct for local beer and fish. It suits travellers who appreciate conveniences, warm communal pools, and a central launchpad for southern explorations without the inflated prices of the capital.
Start with coffee and a cardamom bun at Guðnabakarí before touring the reconstructed timber buildings of Miðbærinn. Cross the Ölfusá bridge on foot for river views, take a restorative afternoon soak at Sundhöll Selfoss, and finish with pan-seared Arctic char at Tryggvaskáli. Select 1 Day above to see it.
Spend your second day exploring the coast at Stokkseyri and Eyrarbakki, fifteen minutes south. Walk past preserved nineteenth-century turf and timber houses, then sit down to a generous bowl of creamy langoustine soup at Fjöruborðið overlooking the North Atlantic breakers. Choose 2 Days to expand the plan.
A third day allows an unhurried morning hike up Reykjadalur valley near Hveragerði to bathe in a warm geothermal river, followed by an afternoon loop around the Kerið volcanic crater. Return to Mjólkurbúið food hall for a relaxed dinner among local families.
Sample creamy skyr at Mjólkurbúið food hall, built inside the 1929 dairy cooperative building, or try soft-serve ice cream rolled in rye crumble.
Soak in the geothermal hot tubs at Sundhöll Selfoss on Bankavegur, where locals discuss regional politics in steam heated by regional boreholes.
Queue early at Guðnabakarí on Eyravegur for warm snúður buns coated in chocolate glaze and traditional Icelandic kleinur fried fresh every morning.
Order slow-cooked mountain lamb, pan-fried Arctic char, and salted cod at Tryggvaskáli, the town’s oldest wooden residence dating from 1890.
Follow the gravel trail beside the churning glacial waters of the Ölfusá, crossing the 1945 suspension bridge for views of Mount Ingólfsfjall.
Drive fifteen minutes north to Hveragerði to eat rye bread baked directly in bubbling earth ovens and hike the steaming Reykjadalur thermal valley.
Walk the new Miðbærinn district, where dozens of historic timber buildings from across Iceland have been faithfully reconstructed and painted.
Head twenty minutes inland to Friðheimar in Reykholt to drink tomato schnapps and eat hot soup served inside a geothermally heated greenhouse.
Browse woollen sweaters, smoked trout, and local jams at Pylsuvagninn kiosk and nearby farm stalls along the southern highway corridor.
Sample small-batch IPAs and rich stouts brewed with glacial runoff at Ölverk in Hveragerði or taprooms in the newly built central square.
Climb the red volcanic cinder slopes of Kerið crater, an easy fifteen-minute drive north, containing a vivid aquamarine mineral lake.
Trek the trails around Mount Ingólfsfjall or walk the black basalt coastline near Stokkseyri, both under twenty minutes away by car.