





Located fifty kilometres east of Bolzano, Selva is reached in an hour by bus or car along the SS242. It is known for immediate access to the Sellaronda ski circuit, centuries of woodcarving craft, and jagged limestone trails entering Puez-Odle. Selva di Val Gardena is worth visiting if you want high-altitude Dolomite routes from your doorstep and hearty Ladin dumplings after a climb. Look elsewhere if you want late-night clubbing, museum-dense cities, or level, paved strolls.
Last updated 22 Oct 2026
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Selva sits at 1,563 metres, stretched along the valley floor beneath the vertical limestone towers of the Sella massif. Days revolve entirely around the peaks: boots laced early, cable cars spinning by eight, and a mid-afternoon return for speck and a glass of Lagrein. It suits active travellers who judge a destination by trail elevation, distinct Ladin culture, and a solid plate of canederli after four hours of climbing.
Ride the Dantercepies lift at 8:30 for a morning loop under the Cir peaks. Descend to the valley floor for a lunch of spinach tutres at a local stube, then spend the afternoon walking the flat forest floor of Vallunga to St. Sylvester Chapel. Finish with venison goulash along Str. Meisules. Select 1 Day above to see it.
Take bus 350 ten minutes down-valley to Santa Cristina, catching the chairlift to the Col Raiser pastures beneath the Odle spires. Walk the ridge towards Seceda for views across the pastures, stopping at a malga for fresh cheese and barley soup before returning to Selva for evening woodcarving studio visits. Choose 2 Days to expand the plan.
Tackle the Passo Sella switchbacks by car or road bike, crossing into the Val di Fassa for high passes and quiet scree fields. Spend the afternoon exploring the Ladin cultural exhibits at Museum Gherdëina in Ortisei, rounding off with Schlutzkrapfen and a bottle of Eisacktal Kerner.
Order canederli in broth, tutres stuffed with spinach and curd cheese, and venison goulash with polenta at rustic rifugi across the pastures.
Take the Dantercepies cable car up to the limestone scree beneath Cir peaks and hike across the moonlike plateau of Puez-Odle Nature Park.
Local carvers work Swiss pine in street-side ateliers, sculpting sacred figures and secular toys using chisels honed over four centuries.
Click into skis right in the village to loop the twenty-six-mile Sellaronda circuit or tackle the Saslong World Cup downhill course.
Climb the hairpin turns of Passo Gardena and Passo Sella on the classic four-pass loop around the Sella massif, climbing 1,800 vertical metres.
Visit the parish church of Maria Assunta and the seventeenth-century St. Sylvester Chapel in Vallunga, framed by towering sheer rock walls.
Stroll the level gravel path of the old Val Gardena railway line toward Santa Cristina or wander into the deep pine flats of Vallunga.
Scramble up to the crumbling thirteenth-century Wolkenstein Castle ruins, wedged directly into the rock face at the mouth of Vallunga.
Sip crisp South Tyrolean Lagrein and aromatic Kerner or Gewurztraminer from Eisacktal cellars alongside cured speck on a wooden board.
Clip into via ferrata routes like Brigata Tridentina, crossing suspended wire bridges above Passo Gardena on steep Dolomite limestone.
Hop on the local bus down-valley to Ortisei to see the Museum Gherdëina and ride the funicular up to the high alpine meadows of Seceda.
Walk across the rolling green knolls of Plan de Gralba, stopping at wooden dairy huts for fresh buttermilk and fried sweet kaiserschmarrn.