Selva di Val Gardena.

SOUTH TYROL/ITALY/46.5562° N, 11.7562° E
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Located fifty kilometres east of Bolzano, Selva is reached in an hour by bus or car along the SS242. It is known for immediate access to the Sellaronda ski circuit, centuries of woodcarving craft, and jagged limestone trails entering Puez-Odle. Selva di Val Gardena is worth visiting if you want high-altitude Dolomite routes from your doorstep and hearty Ladin dumplings after a climb. Look elsewhere if you want late-night clubbing, museum-dense cities, or level, paved strolls.

Last updated 22 Oct 2026

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What to do in Selva di Val Gardena South Tyrol Italy

Selva sits at 1,563 metres, stretched along the valley floor beneath the vertical limestone towers of the Sella massif. Days revolve entirely around the peaks: boots laced early, cable cars spinning by eight, and a mid-afternoon return for speck and a glass of Lagrein. It suits active travellers who judge a destination by trail elevation, distinct Ladin culture, and a solid plate of canederli after four hours of climbing.

24 hours in Selva di Val Gardena South Tyrol Italy

Ride the Dantercepies lift at 8:30 for a morning loop under the Cir peaks. Descend to the valley floor for a lunch of spinach tutres at a local stube, then spend the afternoon walking the flat forest floor of Vallunga to St. Sylvester Chapel. Finish with venison goulash along Str. Meisules. Select 1 Day above to see it.

2 days in Selva di Val Gardena South Tyrol Italy

Take bus 350 ten minutes down-valley to Santa Cristina, catching the chairlift to the Col Raiser pastures beneath the Odle spires. Walk the ridge towards Seceda for views across the pastures, stopping at a malga for fresh cheese and barley soup before returning to Selva for evening woodcarving studio visits. Choose 2 Days to expand the plan.

3 days in Selva di Val Gardena South Tyrol Italy

Tackle the Passo Sella switchbacks by car or road bike, crossing into the Val di Fassa for high passes and quiet scree fields. Spend the afternoon exploring the Ladin cultural exhibits at Museum Gherdëina in Ortisei, rounding off with Schlutzkrapfen and a bottle of Eisacktal Kerner.

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