





Undredal sits on the Aurlandsfjord, two hours east of Bergen by train and bus via Flåm. The village is known for its traditional brown geitost cheese and the smallest functioning stave church in Northern Europe, built in 1147. Undredal is worth visiting if you want to eat farmhouse goat cheese at the source and wander a calm fjord settlement on foot. Look elsewhere if you need nightlife, indoor attractions for rainy days, or extensive dining choices.
Last updated 27 Sept 2026
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Life here clusters around the small dock where the Undredalselva river empties into Aurlandsfjord. A single paved lane winds past red boat sheds to the 12th-century stave church and the Underdalsbui village store. The day revolves around the morning milking, tasting brown geitost on the pier, and watching passenger ferries slice the water. It suits quiet travellers who prefer solitude and real farm culture over gift shops.
Start at Undredal Stave Church before tour buses reach the valley, then head to Undredal Bryggjekafé for smoked goat sausage and dark brown cheese. In the afternoon, hire a kayak from the wharf to paddle along the waterline, wrapping up with an evening stroll past the goat barns. Select 1 Day above to see it.
A second day lets you hike the steep trail up to the abandoned cliff farm of Nedbergo for sweeping views over Aurlandsfjord. Afterwards, take the short ten-minute drive into Aurlandsvangen for freshly baked kanelboller and smoked local trout at a village bakery. Choose 2 Days to expand the plan.
With three days, catch the electric ferry deep into the narrow Nærøyfjord toward Gudvangen, or drive the winding Aurlandsfjellet snow road to the Stegastein viewing platform. Return in the late afternoon to sit on the dock with cold cider while the fjord shadows lengthen.
Taste caramel-rich brown geitost and sharp white goat cheese produced at the local dairy cooperative using centuries-old curdling methods.
Step inside Undredal Stave Church, built in 1147 with seating for just forty people, featuring medieval ceiling paintings and carved pews.
Paddle the sheer rock faces of Aurlandsfjord right from the shoreline wharf, keeping an eye out for harbour seals and descending waterfalls.
Climb the steep trail toward Prest or the high pasture farm at Nedbergo for panoramic views across the fjord toward the Nærøyfjord branch.
Sample dry-cured fenalår and smoked goat sausage served with flatbrød and sour cream at the village pier café overlooking the water.
Catch the local passenger boat linking Undredal to Flåm and Gudvangen, passing under cliffs that rise a thousand metres directly from the sea.
Watch dairy herds graze valley slopes and learn how summer farmsteads preserved milk before road tunnels connected the village in 1988.
Follow the shoreline route out toward the Aurlandsfjellet snow road and the Stegastein viewpoint cantilevered over the fjord.
Board the quiet hybrid-electric ferry through the narrow UNESCO-listed Nærøyfjord, spotting hanging valleys and snowmelt cascades.
Tackle the undulating gravel tracks along Undredalselva river into the steep-sided valley basin flanked by birch and pine groves.
Stroll the narrow lanes between red timber boathouses, stopping at the community-run grocery shop for fresh cloudberry jam and bread.
Experience the fjord in low season under snow, when the stave church bells echo against frost-dusted peaks in near total stillness.