





A two-hour flight southwest of Buenos Aires on Lago Nahuel Huapi, San Carlos de Bariloche is known for Swiss-style chocolate shops, craft beer, and high Andean trails. The town centres on stone civic plazas built in the 1930s. San Carlos de Bariloche is worth visiting if you want to hike granite spires by day and eat wood-roasted cordero patagónico by night. Look elsewhere if you want warm ocean swimming, high-energy nightclubs, or a flat, compact urban centre.
Last updated 5 Oct 2026
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Bariloche stretches westward along the southern shore of Lago Nahuel Huapi, following the long line of Avenida Bustillo toward the mountains. Days revolve around crisp outdoor ascents, long lunches of spit-roasted lamb or trout, and afternoons picking through dark chocolate slabs on Calle Mitre. It suits hikers, road-trippers, and travellers who appreciate alpine air paired with hearty South American mountain cooking.
Ride the chairlift up Cerro Campanario early for coffee above the lakes, then drive the Circuito Chico loop to Puerto Pañuelo. Stop for a lunch of smoked trout along Avenida Bustillo, explore the stone Civic Centre mid-afternoon, and finish with cordero al asador near Calle Mitre. Select 1 Day above to see it.
Dedicate your second day to hiking the trail from Villa Catedral up to Refugio Frey, carrying water and layers. Reward the steep climb with lentil stew at the mountain hut, then spend the evening sampling dry-hopped ales and picadas in the microbreweries around Colonia Suiza. Choose 2 Days to expand the plan.
A third day allows an unhurried boat trip across Lago Nahuel Huapi to the cinnamon-trunked trees of Bosque de Arrayanes, or a full-day scenic drive north along the Seven Lakes road to Villa La Angostura, stopping for wild berry jams and stream views.
Climb the jagged granite ridge up to Refugio Frey from Villa Catedral, stopping for hot tea and lentil stew above the tree line.
Wander Calle Mitre for fresh branch chocolate and bitter truffles from Rapanui and Mamuschka, where confectioners work in open view.
Order a pint of dry-hopped IPA alongside smoked trout croquettes at artisanal brewpubs along Avenida Bustillo and Colonia Suiza.
Taste whole cordero al asador splayed over slow embers of lenga wood at rustic roadside parillas along the edge of the national park.
Board the catamaran from Puerto Pañuelo across Lago Nahuel Huapi to the ancient, cinnamon-barked arrayán forest on Quetrihué Peninsula.
Drive the 60-kilometre Circuito Chico loop past Bahía López and Punto Panorámico for broad views across deep glacial lakes.
Wade the clear riffles of the Limay and Manso rivers casting dry flies for wild rainbow and brown trout with local guides.
Ride the lifts up Cerro Catedral for expansive alpine ski bowls, tree runs through southern beech, and sweeping Andean views.
Visit Colonia Suiza on Wednesdays or Sundays for curanto cooked underground beneath hot stones and nalca leaves, plus local jams.
Sample hot-smoked wild boar, venison cecina, and cured lake trout paired with house pickles at traditional smokehouses along Route 40.
Take the chairlift or hike the dirt track up Cerro Campanario for a 360-degree vantage across the glacial inlets of Lago Moreno.
Follow the scenic Route of the Seven Lakes north past Villa La Angostura toward San Martín de los Andes through Valdivian forest.