Mendoza.

WINE COUNTRY/ARGENTINA/32.8895° S, 68.8458° W
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Mendoza sits 1,000 kilometres west of Buenos Aires, reached in two hours by air, at the foot of the Andes. It is defined by irrigated oasis viticulture and wood-fired asado cooked over old vine cuttings. Mendoza is worth visiting if you want unhurried multi-course vineyard lunches, world-class Malbec, and quiet leafy plazas fed by mountain snowmelt canals. Look elsewhere if you want dense metropolitan nightlife, rapid cross-valley trains, or coastal scenery.

Last updated 5 Oct 2026

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What to do in Mendoza Wine Country Argentina

Life in Mendoza moves to the rhythm of the irrigation acequias and the midday siesta. The city itself is laid out around five wide squares, dominated by the green canopy of Plaza Independencia, while the real action unfolds out in the surrounding vine corridors. Days revolve around leisurely four-course bodega lunches, afternoons avoiding the desert heat, and late evening dinners along Calle Arístides Villanueva. It suits travellers who appreciate unhurried tables.

24 hours in Mendoza Wine Country Argentina

Spend the morning tasting Malbec and olive oils in nearby Luján de Cuyo, a thirty-minute drive south. Linger over a four-course wood-fired asado lunch among the vines, then return to the city for a sunset walk through Parque General San Martín before empanadas and fernet on Calle Arístides. Select 1 Day above to see it.

2 days in Mendoza Wine Country Argentina

Head ninety minutes south into the high-altitude Uco Valley. Visit modern architectural cellars in Tupungato and Gualtallary, where vines grow above 1,200 metres against sheer Andean walls. Eat slow-braised ossobuco or trout with views of snowcaps, returning for a quiet coffee on Plaza España. Choose 2 Days to expand the plan.

3 days in Mendoza Wine Country Argentina

Take the mountain road on Ruta 7 towards the Chilean border. Stop at the turquoise Potrerillos reservoir, soak in the rock pools at Cacheuta, and view the southern face of Aconcagua from the national park trailhead before an evening of local goat cheese and Syrah in Chacras de Coria.

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