Candidasa.

BALI/INDONESIA/8.5080° S, 115.5683° E
WHAT TO DO
Traditional Villages·Coastal Walks·Scuba Diving
WHAT TO SEE
Sacred Architecture
WHAT TO EAT
Local Seafood·Markets & Produce·Street Food
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Candidasa sits along the Amuk Bay on Bali's eastern coast, roughly ninety minutes east of Ngurah Rai International Airport via the coastal highway. The settlement stretches along a single road known for offshore reef diving, views of the Lombok Strait, and direct access to old villages. Candidasa is worth visiting if you want a calm coastal base for exploring Karangasem temples and eating fresh fish away from resort crowds. Look elsewhere if you require broad sandy beaches, walkable pavements, or late-night clubs.

Last updated 23 Sept 2026

Field notes

Photographs · Wikimedia Commons
Bali / Indonesia8.51°S 115.57°E
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Candidasa, or somewhere near it

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What to do in Candidasa Bali Indonesia

Candidasa runs along a narrow coastal road between Mount Agung's foothills and the sea. Life here centres on the tides, quiet seafront warungs, and easy morning hops into eastern Bali's temples and water palaces. It suits independent travellers who prefer reading by a salt-water pool, taking outriggers to reef sites, and eating grilled tuna over the hectic pace of southern resort strips.

24 hours in Candidasa Bali Indonesia

Start early with a walk around the lotus lagoon before heat settles in. Rent a scooter or hire a driver for the short ten-minute trip to Tenganan village. For dinner, pull up a plastic chair at a beachside grill along Jalan Raya Candidasa for whole snapper smothered in sambal matah. Select 1 Day above to see it.

2 days in Candidasa Bali Indonesia

Spend your second morning at the Taman Ujung water palace, strolling the manicured brick bridges between water pavilions. Continue on to Pasir Putih for lunch under palm thatch, where small huts serve fresh coconut water and grilled squid right on the sand. Choose 2 Days to expand the plan.

3 days in Candidasa Bali Indonesia

With three days, head inland to the cool foothills of the Sidemen Valley. Spend the morning walking alongside irrigation canals through terraced rice fields, then stop at an artisanal workshop to see palm wine distilled into clean, sharp arak.

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