





Cortina d’Ampezzo sits two hours north of Venice Marco Polo Airport via the SS51 highway, positioned in a wide bowl beneath the Cristallo and Tofane massifs. It is known for its high-altitude Dolomite trails, winter sports heritage, and Ladin mountain cuisine. Cortina d’Ampezzo is worth visiting if you want rigorous limestone hikes, rifugio lunches of poppy-seed casunziei, and sweeping pass drives. Look elsewhere if you want budget-friendly lodging, flat terrain, or bustling late-night dance clubs.
Last updated 23 Oct 2026
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The town unfolds along the pedestrianised Corso Italia, where morning espresso gives way to an afternoon passeggiata among 19th-century villas and gear shops. Days here revolve around early ascents into the Ampezzo Dolomites via cable cars or trailhead buses, followed by long rifugio meals on timber terraces. It suits active travellers, alpine walkers, and anyone who appreciates crisp mountain air paired with Northern Italian hospitality and serious cooking.
Start early with coffee near the Basilica bell tower, then take the Falzarego cable car up Lagazuoi to walk the First World War tunnel trail. Head down for a lunch of beetroot casunziei at a valley trattoria, then stroll the shops along Corso Italia before an evening glass of Teroldego in Piazza Angelo Dibona. Select 1 Day above to see it.
Day two takes you south to the dramatic limestone towers of Cinque Torri for a morning hike and a polenta lunch at Rifugio Scoiattoli. Spend the late afternoon driving the curving road over Passo Giau to watch the late sunlight hit the Nuvolau ridge, finishing with roasted pork shank and local beer back in town. Choose 2 Days to expand the plan.
A third day unlocks the quiet Val di Fanes, where you can walk gravel tracks past cascading waterfalls and limestone amphitheaters. In the afternoon, explore the Alpine fossils at the Museo Paleontologico Rinaldo Zardini or drive twenty minutes east over Passo Tre Croci to hike the rugged path toward Lago del Sorapis.
Order casunziei all’ampezzana stuffed with beetroot, hearty bowls of canederli in broth, and venison goulash paired with polenta and local Lagrein wine.
Tackle the loop around the jagged Cinque Torri, the circuit beneath Tre Cime di Lavaredo, or the quiet trail up to the turquoise waters of Lago di Sorapis.
Ski the legendary Olympia delle Tofane downhill run, explore the Faloria pistes, or ride the vintage cable car from Passo Falzarego up to Lagazuoi.
Explore the open-air Great War museum at Monte Lagazuoi, tracing restored World War I Italian and Austro-Hungarian tunnels carved directly into stone.
Drive the hairpin switchbacks over Passo Giau and Passo Falzarego for unobstructed views across the Marmolada glacier and the Ampezzo valley floor.
Visit the 18th-century Basilica Minore dei Santi Filippo e Giacomo on Corso Italia, noted for its soaring green-trimmed bell tower and wood carvings.
Browse the Museo Etnografico Regole d’Ampezzo to learn about ancient collective land rights, traditional woodcraft, and Ampezzo folk costumes.
Board the Freccia nel Cielo gondola to reach the 3,244-metre peak of Cima Tofana, taking in panoramic views of the eastern Dolomites in ten minutes.
Inspect local speck, alpine malga cheeses like Piave and Montasio, forest honey, and dried chanterelles sold in small shops along Via Cesare Battisti.
Clip into protected steel cables on the Via Ferrata Ivano Dibona across Monte Cristallo, crossing the suspension bridge built for high-mountain troops.
Seek out workshops producing Ampezzo filigree jewellery, hand-turned larch furnishings, and traditional wrought-iron hardware around the town centre.
Drive forty minutes north past Dobbiaco to walk the quiet perimeter of Lago di Braies or cross Passo Tre Croci toward the lake town of Auronzo di Cadore.