Corvara sits two hours east of Bolzano by car or bus via the Gardena Pass, high in the Val Badia basin below the Sassongher rock face. It is known for direct access to the Sellaronda ski circuit and a distinct Ladin culinary heritage. Corvara in Badia is worth visiting if you want high-altitude mountain trails, steep cycling passes, and rustic Ladin dumplings served in alpine huts. Look elsewhere if you want late-night clubbing, budget beach holidays, or indoor museum crawls on rainy days.
Last updated 19 Sept 2026
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Corvara stretches along the sunny valley floor of Alta Badia, framed by the pale limestone cliffs of Sassongher. Days revolve around the mountain lifts that pull you straight out of the village on Strada Col Alt toward high pastures or winter pistes. It suits hikers, cyclists, and skiers who prefer crisp mountain air, serious elevation gain, and honest mountain hospitality over urban bustle.
Take the Col Alto gondola up for morning espresso on the terrace of Piz Arlara. Hike the gentle crest toward Pralongià, stopping for a bowl of barley soup and turtres. Ride back down by afternoon, stroll along the river path, and settle in for a glass of Lagrein at a village stüa before dinner. Select 1 Day above to see it.
Dedicate your second day to neighbouring Colfosco and the Pisciadù waterfalls. Climb or take the gondola into the dramatic rock amphitheatre of Val Mezdì, then head down to San Cassiano for spit-roasted venison or wild mushroom polenta in a timber-clad mountain tavern. Choose 2 Days to expand the plan.
A third day allows a loop drive over the Campolongo and Pordoi passes into the Fassa Valley, or a quiet detour north to San Martin de Tor to explore Ladin mountain history. Finish with an afternoon walk across the peaceful Armentara meadows under the Sasso delle Dieci.
Trek the dramatic ridgeline paths around the Sassongher massif or the gentle plateau trails of Piz Arlara with views over the Sella group.
Eat Ladin staples like turtres stuffed with spinach and ricotta, barley soup, and cajincrí ravioli finished with brown butter and poppy seeds.
Drop straight onto the 40-kilometre Sellaronda ski circuit or ride the Boe gondola directly from the village centre into the Dolomiti Superski area.
Tackle the classic four-pass loop over Passo Gardena, Passo Sella, Passo Pordoi, and Passo Campolongo featured in the annual Maratona dles Dolomites.
Explore the distinct Rhaeto-Romance heritage at Museum Ladin Ciastel de Tor down the valley in San Martin de Tor, dating to the thirteenth century.
Reserve months ahead for two-Michelin-starred dining at St. Hubertus nearby in San Cassiano or La Stüa de Michil right on Strada Col Alt.
Visit the Gothic parish church of Saint Catherine of Alexandria, founded in the fourteenth century and rebuilt with historic frescoes in 1498.
Drive the switchbacks of Passo Campolongo or Passo Gardena for panoramic limestone vistas and access to alpine refugi above 2,000 metres.
Sample Alto Adige Pinot Nero, crisp Kerner whites, and pine-infused stone pine grappa distilled in small South Tyrolean family cellars.
Clip into the fixed iron cables of the Via Ferrata Sassongher or the steep Piz da Lech route, requiring harnesses and sturdy climbing boots.
Browse local woodcarvings, handwoven linen textiles, and traditional felt slipper workshops in the surrounding hamlets of Val Badia.
Take the scenic twenty-minute drive into the high meadows of Armentara or explore the neighbouring alpine village of Colfosco and its waterfall.