Ko Lanta.

ANDAMAN COAST/THAILAND/7.6044° N, 99.0442° E

You arrive by passenger ferry or the short car bridge at Saladan, smelling diesel, tidal flats, and frying garlic. The island runs north to south along one central ridge. The west coast is twenty miles of sand, while the east belongs to mangrove channels and the old wooden trading houses of Lanta Old Town. It remains an unpretentious working island where fishing boats still outnumber longtails and the southern Thai curries pack serious shrimp paste and green peppercorns.

Last updated 22 Aug 2026

Andaman Coast / Thailand7.60°N 99.04°E

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What to do in Ko Lanta Andaman Coast Thailand

Life on Ko Lanta revolves around the coastal road and the rhythm of the tides. The north around Saladan is busy with ferries and supply shops, while the beaches get progressively quieter as you head south toward Kantiang Bay. The pace suits independent travellers who prefer hiring a scooter, eating southern curries at roadside shacks, and spending afternoons swimming rather than navigating resort compounds.

24 hours in Ko Lanta Andaman Coast Thailand

Start early in Saladan with crispy roti and milk tea. Ride thirty minutes south past Long Beach to spend the morning swimming at Kantiang Bay. Have lunch at a seaside shack serving som tum, then cross the central ridge for an afternoon stroll through Lanta Old Town before a sunset dinner on the west coast. Select 1 Day above to see it.

2 days in Ko Lanta Andaman Coast Thailand

A second day lets you explore the quiet east coast. Paddle a kayak through the mangrove waterways of Thung Yee Pheng before heading south to the sea gypsy village of Sang-Ga-U. In the evening, track down the rotating local market for freshly grilled satay and khanom jeen noodles. Choose 2 Days to expand the plan.

3 days in Ko Lanta Andaman Coast Thailand

With three days, venture to the southern tip at Mu Ko Lanta National Park to hike the jungle trail to Ta Noad lighthouse. Alternatively, take a full-day longtail boat out to Koh Rok for clear reef snorkelling, returning in time for fresh whole fish steamed with lime in Old Town.

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