Matera sits sixty kilometres southwest of Bari, reachable in an hour by car or ninety minutes by regional train. The city is famous for its Sassi, ancient cave districts carved into limestone ravines where troglodyte communities lived until mid-century evictions. Matera is worth visiting if you want to explore ancient rupestrian architecture and eat regional semolina pastas beside deep ravines. Look elsewhere if you need flat, step-free walking or late-night clubbing.
Last updated 30 Sept 2026
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Matera unfolds vertically across a limestone canyon. Your days here involve steady climbs across thousands of stone stairways connecting Sasso Barisano and Sasso Caveoso. Life moves slowly between midday bakery stops, quiet terrace lookouts over the Gravina gorge, and evening aperitivi around Piazza del Sedile. It rewards travellers who value ancient stone craftsmanship, regional rustic cooking, and walking without a hurried itinerary.
Start early at the Palombaro Lungo cistern before the mid-morning crowds arrive, then wander the narrow alleys down to Santa Maria de Idris. For lunch, order Strascinati with crunchy cruschi peppers at a trattoria off Via del Corso. Spend the cooler late afternoon crossing the ravine footbridge, finishing with a glass of Aglianico at sunset. Select 1 Day above to see it.
A second day allows time to explore the rupestrian caves of Parco della Murgia Materana across the canyon on foot. Head back up to the Piano district in the afternoon to visit MUSMA in Palazzo Pomarici. Dine on slow-cooked Podolica beef stew and charred lamb chops inside a vaulted cellar along Via Fiorentini. Choose 2 Days to expand the plan.
With three days, rent a car to drive south to the abandoned hilltop ruins of Craco, or head west into the Lucanian Dolomites to visit the cliffside villages of Pietrapertosa and Castelmezzano. Back in town, spend a slow evening tasting aged pecorino and local olive oils at an enoteca near Piazza San Giovanni.
Explore rupestrian cave churches like Santa Maria de Idris and San Pietro Barisano, covered in ninth-century Byzantine and Benedictine frescoes.
Track down Pane di Matera IGP, a high-domed sourdough baked from Senatore Cappelli durum wheat with an ancient wooden baker stamp tradition.
Cross the Tibetan suspension bridge over the Gravina river to hike the ancient Neolithic caves and wild thyme trails of Murgia Materana park.
Eat cavatelli and Strascinati tossed with fried peperoni cruschi, wild chicory, and salted ricotta in subterranean stone dining rooms.
Sample tannic, volcanic Aglianico del Vulture and robust Matera DOC reds aged in oak barrels across local cellars and enoteche.
Descend into the Palombaro Lungo, a massive nineteenth-century cistern carved beneath Piazza Vittorio Veneto holding five million litres of water.
Watch terracotta artisans handcraft the Cuccù, a traditional Materan whistle shaped like a rooster, along Via delle Beccherie.
Taste Lucanica sausage seasoned with wild fennel and spicy Peperoncino, along with local capocollo cured in the hills of Basilicata.
Step inside Casa Grotta di Vico Solitario to see authentic peasant living quarters preserved with original 1950s farming tools and looms.
Visit MUSMA, a contemporary sculpture museum set inside Palazzo Pomarici, displaying modern bronze and stone works inside natural rock caverns.
Sample aged Caciocavallo Podolico and fresh burrata made from the milk of free-roaming Podolica cattle grazing the Lucanian Apennines.
Drive forty minutes to the ghost town of Craco or south to the Ionian coast at Metaponto for ancient Greek Doric temple ruins.