Matera.

BASILICATA/ITALY/40.6664° N, 16.6043° E
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Matera sits sixty kilometres southwest of Bari, reachable in an hour by car or ninety minutes by regional train. The city is famous for its Sassi, ancient cave districts carved into limestone ravines where troglodyte communities lived until mid-century evictions. Matera is worth visiting if you want to explore ancient rupestrian architecture and eat regional semolina pastas beside deep ravines. Look elsewhere if you need flat, step-free walking or late-night clubbing.

Last updated 30 Sept 2026

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What to do in Matera Basilicata Italy

Matera unfolds vertically across a limestone canyon. Your days here involve steady climbs across thousands of stone stairways connecting Sasso Barisano and Sasso Caveoso. Life moves slowly between midday bakery stops, quiet terrace lookouts over the Gravina gorge, and evening aperitivi around Piazza del Sedile. It rewards travellers who value ancient stone craftsmanship, regional rustic cooking, and walking without a hurried itinerary.

24 hours in Matera Basilicata Italy

Start early at the Palombaro Lungo cistern before the mid-morning crowds arrive, then wander the narrow alleys down to Santa Maria de Idris. For lunch, order Strascinati with crunchy cruschi peppers at a trattoria off Via del Corso. Spend the cooler late afternoon crossing the ravine footbridge, finishing with a glass of Aglianico at sunset. Select 1 Day above to see it.

2 days in Matera Basilicata Italy

A second day allows time to explore the rupestrian caves of Parco della Murgia Materana across the canyon on foot. Head back up to the Piano district in the afternoon to visit MUSMA in Palazzo Pomarici. Dine on slow-cooked Podolica beef stew and charred lamb chops inside a vaulted cellar along Via Fiorentini. Choose 2 Days to expand the plan.

3 days in Matera Basilicata Italy

With three days, rent a car to drive south to the abandoned hilltop ruins of Craco, or head west into the Lucanian Dolomites to visit the cliffside villages of Pietrapertosa and Castelmezzano. Back in town, spend a slow evening tasting aged pecorino and local olive oils at an enoteca near Piazza San Giovanni.

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