Sitting forty minutes northeast of Brixen by regional bus 330, Santa Maddalena commands the head of the Val di Funes beneath the jagged limestone spires of the Odle group. The village is known for its timber-and-slate farmsteads and the Adolf Munkel Trail running through high larch forests. Santa Maddalena is worth visiting if you want direct access to high alpine walking trails and hearty South Tyrolean table cooking. Look elsewhere if you want shopping promenades, late-night bars, or resort nightlife.
Last updated 17 Sept 2026
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Life in Santa Maddalena follows the sun and the weather rolling over the Odle massif. Days begin early with boots on the trail from Zans and finish over timber tables loaded with Schlutzkrapfen and pinot nero. The village is compact, agricultural, and quiet, suiting independent walkers, landscape photographers, and travellers who value quiet mountain air over alpine resort gloss.
Catch early sun along the Panoramaweg above the church, then take bus 330 to Zanser Alm. Hike two hours up the Adolf Munkel Trail for dumplings at Geisleralm, returning before dusk to see the onion dome of St. Johann in Ranui glow pink against the limestone. Select 1 Day above to see it.
Spend your second morning hiking the upper meadows of the Puez-Odle park toward the Schlüterhütte. Head down to neighbouring San Pietro by midday for roasted lamb and local Vernatsch wine, then wander the quiet back-lane farms before sunset. Choose 2 Days to expand the plan.
A third day allows a gentle descent down the valley to Brixen to see the medieval cloister frescoes and sample white Kerner wines, or an unhurried ascent across the high pass to the Val Gardena without checking the bus schedule every twenty minutes.
Tackle the Adolf Munkel Trail below the north faces of the Odle, climbing from Zanser Alm to the grassy saddle at Malga Gampen.
Visit the 15th-century village church of St. Magdalena and the freestanding baroque chapel of St. Johann in Ranui set in open alpine pasture.
Walk between working alpine dairy huts like Dusleralm and Geisleralm for fresh buttermilk, grey cheese, and house-cured speck cut thin.
Order rye-crusted Schlutzkrapfen filled with spinach and quark, followed by braised venison with speck Knödel at traditional Stuben.
Catch morning light from the Panoramaweg bench above the village, framing timber hay barns against the sheer limestone cliffs of the Geisler.
Taste crisp dry Kerner and Sylvaner from nearby Eisacktal terraced vineyards, or light-bodied local Schiava poured by the glass.
Explore the Puez-Odle Nature Park visitor centre in San Pietro before hiking the geological interpretive paths tracing ancient Dolomite strata.
Stay at working Roter Hahn timber farmsteads to see daily dairy herd management, wood-shingle maintenance, and seasonal hay harvesting.
Follow groomed winter walking paths to Glatschalm, strap on snowshoes for the ridge trails, or take the natural toboggan run down to Ranui.
Pick up smoked Kaminwurzen sausages, mountain pasture butter, and crusty Schüttelbrot seasoned with caraway and fennel seeds.
Study the sheer north face routes where Reinhold Messner learned mountaineering on the limestone towers of the Furchetta and Sass Rigais.
Take the thirty-minute bus ride down-valley to historic Brixen to walk the cathedral cloister and explore the bishop's Hofburg palace.