Santa Margherita Ligure.

LIGURIA/ITALY/44.3353° N, 9.2114° E
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Sitting thirty-five minutes south of Genoa on the main coastal rail line, this working harbour town is known for sweet red prawns unloaded directly at the quay and painted trompe-l'œil palazzi along the promenade. Santa Margherita Ligure is worth visiting if you want fresh crustacean dinners, daily ferry connections along the Riviera, and hillside walking trails under pine shade. Look elsewhere if you expect wide sandy beaches, budget seaside boarding, or late-night clubs.

Last updated 17 Oct 2026

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What to do in Santa Margherita Ligure Liguria Italy

Life here follows the harbour clock. Mornings start with dark roast espresso and still-oily focaccia on Piazza Mazzini, afternoons drift between pebbled lidos and the shaded paths of Villa Durazzo, and five o'clock belongs to the fish auction on the quay. It is an unhurried, comfortable Riviera base tailored for travellers who enjoy reliable trains, scenic walking routes, and proper sit-down seafood dinners over late nightlife.

24 hours in Santa Margherita Ligure Liguria Italy

Grab warm focaccia at Panificio Pinamonti, then take the flat ninety-minute scenic walk along the bay to Portofino. Return by public ferry in time for late lunch. Spend your evening ordering raw red prawns and Vermentino along Piazza Caprera as the fishing fleet ties up at dusk. Select 1 Day above to see it.

2 days in Santa Margherita Ligure Liguria Italy

Dedicate day two to the inland Corte quarter and the high trail to San Fruttuoso. Descend the wooded paths to the secluded tenth-century abbey, take a swim, and order trofie al pesto at Da Laura before boarding the twenty-minute return boat to Santa Margherita. Choose 2 Days to expand the plan.

3 days in Santa Margherita Ligure Liguria Italy

Take the fifteen-minute coastal train south to Chiavari to comb through its porticoed medieval markets and antique stalls. Head back for a quiet late afternoon touring the seventeenth-century terraced gardens at Cervara Abbey, followed by pansotti in walnut sauce.

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